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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10176 - 10200 of 12369

  1. High fructose induces dysfunctional vasodilatation via PP2A-mediated eNOS Ser1177 dephosphorylation

    • Nutrition & Metabolism
      • Nutrients

  2. Dietary calcium intake in relation to blood lipids and lipoproteins profiles: A systematic review and meta-analysis of epidemiologic studies

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  3. Concentrated fish oil ameliorates non-alcoholic fatty liver disease by regulating FGF21-adiponectin axis

    • Nutrition
      • Beverages
      • Foods
      • Nutrients

  4. Ganoderic acid A from Ganoderma lucidum protects against alcoholic liver injury through ameliorating lipid metabolism and modulating intestinal microbial composition

    • Food & Function
      • Beverages
      • Nutrients

  5. Enhancing bioavailability of encapsulated hydrophobic nutraceuticals: Insights from in-vitro, in-vivo and clinical studies

    • Current Opinion in Food Science
      • Nutrients

  6. Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial

    • Food & Function
      • Beverages
      • Foods

  7. Multi-omics reveals host metabolism associated with the gut microbiota composition in mice with dietary ε-polylysine

    • Food & Function
      • Nutrients

  8. Short-chain β-manno-oligosaccharides from copra meal: structural characterization, prebiotic potential and anti-glycation activity

    • Food & Function
      • Nutrients

  9. Pharmacokinetics, distribution and excretion of inulin-type fructan CPA after oral or intravenous administration to mice

    • Food & Function
      • Foods
      • Nutrients

  10. Assessment of a new Cola flavour modular protein oral nutritional supplement

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  11. The Effects of Different Parenteral Nutrition Lipid Formulations on Clinical and Laboratory Endpoints in Patients Receiving Home Parenteral Nutrition: A Systematic Review

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods
      • Nutrients

  12. Monitoring bone mineral density in patients with chronic intestinal failure on home parenteral nutrition – a national centre experience

    • Clinical Nutrition ESPEN
      • Nutrients

  13. Assessing the impact of multivitamins in cystic fibrosis. A service evaluation

    • Clinical Nutrition ESPEN
      • Nutrients

  14. Long-term micronutrient deficiency in oesophagectomy and gastrectomy patients. Impact of the implementation of a screening protocol on prevalence of deficiency

    • Clinical Nutrition ESPEN
      • Nutrients

  15. Assessment of macronutrient intake in subjects with mild to moderate pneumonia due to Covid 19 classified based on their nutritional status

    • Clinical Nutrition ESPEN
      • Nutrients

  16. Micronutrients deficiency in paediatric IBD patients receiving Vedolizumab

    • Clinical Nutrition ESPEN
      • Nutrients

  17. Micronutrient deficiencies following surgery for oesophagogastric cancer – is there a need for introduction of a novel nutritional pathway?

    • Clinical Nutrition ESPEN
      • Nutrients

  18. Prevalence of vitamin D deficiency in critically-ill COVID-19 patients

    • Clinical Nutrition ESPEN
      • Nutrients

  19. Nutrition in critical care: An audit of protein and energy intakes compared to international recommendations

    • Clinical Nutrition ESPEN
      • Nutrients

  20. Optimisation of an inpatient parenteral nutrition formulary in a secondary care hospital

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods

  21. Critically ill patients with and without SARS-CoV-2 better achieve energy and protein targets with a high-energy, high-protein peptide-based enteral tube feed; insights from a multicentre clinical audit performed during the COVID-19 pandemic

    • Clinical Nutrition ESPEN
      • Nutrients

  22. Audit of management of vitamin D deficiency in adult in-patients

    • Clinical Nutrition ESPEN
      • Nutrients

  23. The challenge of meeting protein requirements in critically ill patients in the COVID era

    • Clinical Nutrition ESPEN
      • Nutrients

  24. Urinary sodium monitoring and dehydration in patients on home parenteral nutrition: an audit

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  25. Interplay Between Diet, the Gut Microbiome, and Atherosclerosis: Role of Dysbiosis and Microbial Metabolites on Inflammation and Disordered Lipid Metabolism

    • The Journal of Nutritional Biochemistry
      • Nutrients