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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10101 - 10125 of 12369

  1. A review on selenium-enriched protein: preparation, purification, identification, bioavailability, bioactivities and application

    • Food & Function
      • Nutrients

  2. Effects of EN combined with PN enriched with n-3 polyunsaturated fatty acids on immune related indicators and early rehabilitation of patients with gastric cancer: A randomized controlled trial

    • Clinical Nutrition
      • Nutrients

  3. Are the recommendation of sodium and fluid restriction in Heart Failure patients changing over the past years? Systematic review and meta-analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  4. A validated screening tool correctly identifies the majority of pregnant women at high risk of vitamin D deficiency

    • Clinical Nutrition ESPEN
      • Nutrients

  5. Fermented brown rice beverage distinctively modulates the gut microbiota in Okinawans with Metabolic Syndrome: a randomized controlled trial

    • Nutrition Research
      • Beverages
      • Foods

  6. Tea polyphenols alleviate the adverse effects of diabetes on oocyte quality

    • Food & Function
      • Nutrients

  7. Three Urban of China: A Cohort Study of Maternal-Infant Factors and HM Protein Components

    • Food & Function
      • Beverages
      • Nutrients

  8. Underlying evidence for the health benefits of fermented foods in humans

    • Food & Function
      • Foods

  9. Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation.

    • Food & Function
      • Foods
      • Nutrients

  10. Preparation, structure characterization and prebiotic potential of mulberry leaf oligosaccharide

    • Food & Function
      • Foods
      • Nutrients

  11. Oligosaccharides derived from Lycium barbarum ameliorate glycolipid metabolism and modulate the gut microbiota community and the faecal metabolites in type 2 diabetes mouse model: Metabolomic bioinformatic analysis

    • Food & Function
      • Nutrients

  12. Exploring Mothers’ Perspectives About Why Grandparents in Appalachia Give Their Grandchildren Cariogenic Foods and Beverages: A Qualitative Study

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Foods

  13. Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study

    • Food & Function
      • Nutrients

  14. Garambullo (Myrtillocactus geometrizans): effect of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of phytochemicals

    • Food & Function
      • Foods
      • Nutrients

  15. 6'-O-caffeoylarbutin from Que Zui tea ameliorates acetaminophen-induced liver injury via enhancing antioxidant ability and regulating PI3K signaling pathway

    • Food & Function
      • Nutrients

  16. Dietary acid load is positively associated with insulin resistance a population-based study

    • Clinical Nutrition ESPEN
      • Nutrients

  17. The accuracy of portion size reporting on self-administered online 24-hour dietary recalls among women with low incomes

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  18. Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS)

    • Food & Function
      • Foods

  19. Mechanism of Biochanin A Alleviating PM2.5-Induced Oxidative Damage Based on XRCC1 Knockout BEAS-2B Cell Model

    • Food & Function
      • Foods
      • Nutrients

  20. In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by plant tissue architecture and entrapped macronutrients

    • Food & Function
      • Foods
      • Nutrients

  21. Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans

    • Food & Nutrition Research
      • Foods
      • Nutrients

  22. Anise: Potential Health Benefits

    • Nutrition Today
      • Foods
      • Nutrients

  23. Vitamin C: From Ancient Times to Today

    • Nutrition Today
      • Foods
      • Nutrients

  24. The Quantified Caveman: A Yearlong Case Study of the Paleolithic Diet

    • Nutrition Today
      • Nutrients

  25. Doris Howes Calloway: A Woman Who Changed Nutrition Around the World

    • Nutrition Today
      • Nutrients