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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10201 - 10225 of 12369

  1. The effect of nutrient deprivation on proteasome activity in 4-week-old mice and 24-week-old mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  2. Micronutrients of the one-carbon metabolism cycle are altered in mothers and neonates by gestational diabetes and are associated with weight, height and head circumference at birth

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. Intermittent fasting, high-intensity interval training, or a combination of both have beneficial effects in obese mice with nonalcoholic fatty liver disease

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  4. Comparison of antagonistic effects of nanoparticle-selenium, selenium-enriched yeast and sodium selenite against cadmium-induced cardiotoxicity via AHR/CAR/PXR/Nrf2 pathways activation

    • The Journal of Nutritional Biochemistry
      • Nutrients

  5. Protective role of Siberian onion against exposure to toxin induced liver dysfunction: An insight into the health-promoting effects

    • Food & Function
      • Foods

  6. Hesperidin protects against cisplatin-induced cardiotoxicity in mice by regulating the p62–Keap1–Nrf2 pathway

    • Food & Function
      • Nutrients

  7. Effects of n-6 PUFA-rich soybean oil and MUFA-rich olive oil and camellia seed oil on weight and cardiometabolic profiles among elderly Chinese women: a 3-month double-blinded randomized controlled-feeding trial

    • Food & Function
      • Foods
      • Nutrients

  8. Association between parental feeding practices and children’s dietary intake: a cross-sectional study in the Gardermoen Region, Norway

    • Food & Nutrition Research
      • Foods
      • Nutrients

  9. ARGININE AND GLUTAMINE SUPPLEMENTATION ON TRANSTHYRETIN LEVELS IN SEVERELY BURNED PATIENTS: A SYSTEMATIC REVIEW

    • Nutrition
      • Nutrients

  10. The effects of acute arginine supplementation on neuroendocrine, metabolic, cardiovascular, and mood outcomes in younger men: a double-blind placebo controlled trial

    • Nutrition
      • Nutrients

  11. Stevia rebaudiana Bertoni and its secondary metabolites; their effects on cardiovascular risk factors: Stevia and cardiovascular risk factors

    • Nutrition
      • Nutrients

  12. Global burden and inequality of iron deficiency: findings from the Global Burden of Disease datasets 1990–2017

    • Nutrition Journal
      • Nutrients

  13. Associations Between Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and Six Glucose Homeostasis Traits in the Microbiome and Insulin Longitudinal Evaluation Study (MILES)

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  14. Age-dependent effects of high-fat diet combined with dietary advanced glycation end products on cognitive function and protection by voluntary exercise

    • Food & Function
      • Nutrients

  15. Integrated transcriptomics and metabolomics unravel the metabolic pathway variations for barley β-glucan before and after fermentation with L. plantarum DY-1

    • Food & Function
      • Foods
      • Nutrients

  16. Effects of NAD+ precursor supplementation on glucose and lipid metabolism in humans: a meta-analysis

    • Nutrition & Metabolism
      • Nutrients

  17. Association of serum methionine metabolites with non-alcoholic fatty liver disease: a cross-sectional study

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  18. High burden of hypovitaminosis D among the children and adolescents in South Asia: a systematic review and meta-analysis

    • Journal of Health, Population and Nutrition
      • Nutrients

  19. Sesamol counteracts on metabolic disorders of middle-aged alimentary obese mice through regulating skeletal muscle glucose and lipid metabolism

    • Food & Nutrition Research
      • Foods
      • Nutrients

  20. Carbohydrate Knowledge Observed to be Low in Vietnamese Women With Gestational Diabetes Mellitus

    • Journal of Nutrition Education and Behavior
      • Beverages
      • Nutrients

  21. The Risk of Homemade Infant Formulas: Historical and Contemporary Considerations

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Foods

  22. Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  23. Associations Among Plant-Based Dietary Indexes, the Dietary Inflammatory Index, and Inflammatory Potential in Female College Students In Saudi Arabia: A Cross-Sectional Study

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  24. Network pharmacology combined with metabolomics and lipidomics to reveal the hypolipidemic mechanism of Alismatis Rhizoma in hyperlipidemic mice

    • Food & Function
      • Nutrients

  25. Actions of n-3 PUFAs and their lipid mediators on the inflammatory response: beneficial effects in the prevention and treatment of respiratory diseases

    • Food & Function
      • Nutrients