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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10251 - 10275 of 12369

  1. Elderly gastrointestinal conditions increase sterol bioaccessibility in a plant sterol-enriched beverage: adaptation of the INFOGEST method

    • Food & Function
      • Beverages
      • Nutrients

  2. Fishing for Health: Neighborhood Variation in Fish Intake, Fish Quality and Association with Stroke Risk among Older Adults in the Cardiovascular Health Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  3. Vitamin D Intake and Meeting Recommendations Among Infants Participating in WIC Nationally

    • Journal of Nutrition Education and Behavior
      • Nutrients

  4. Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  5. Relationship between physical frailty, nutritional risk factors and protein intake in community-dwelling older adults

    • Clinical Nutrition ESPEN
      • Nutrients

  6. Association between ultra-processed food intake and C-reactive protein levels in preterm and term infants Ultra-processed food intake and inflammation in infants

    • Nutrition
      • Nutrients

  7. Central body fat deposits are associated with poor vitamin D status in Chinese children and adolescents

    • Nutrition
      • Nutrients

  8. Structure and Activity Relationship Study of Tripeptide IRW in TNF-α Induced Insulin Resistant Skeletal Muscle Cells

    • Food & Function
      • Nutrients

  9. Using short-term dietary intake data to address research questions related to usual dietary intake among populations and subpopulations: Assumptions, statistical techniques, and considerations

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  10. DIETARY INFLAMMATORY INDEX IS ASSOCIATED WITH LUNG FUNCTION IN HEALTHY OLDER ADULTS

    • Nutrition
      • Nutrients

  11. Prebiotic effect of fructans from Agave salmiana in probiotic lactic acid bacteria and in children as supplement for malnutrition

    • Food & Function
      • Foods
      • Nutrients

  12. Immunomodulatory activity of Senegalia macrostachya (Reichenb. ex DC.) Kyal. & Boatwr seed polysaccharide fraction through activation of MAPK signaling pathway in RAW264.7 macrophages

    • Food & Function
      • Foods
      • Nutrients

  13. Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway

    • Food & Nutrition Research
      • Nutrients

  14. In vitro bioactivity evaluation of mulberry leaf extracts as nutraceutical for the management of diabetes mellitus

    • Food & Function
      • Foods
      • Nutrients

  15. Incorporating Dietary Guidelines for Americans vegetable recommendations into the diet alters dietary intake patterns of other foods and improves diet quality in adults with overweight and obesity

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  16. N-3 polyunsaturated fatty acids prevent the D-galactose induced cognitive impairment by up-regulating the levels of 5-hydroxymethylcytosine in mouse brain

    • Food & Function
      • Nutrients

  17. Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  18. Dietary risk factors of physical growth of Filipino school-aged children

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  19. Choline and docosahexaenoic acid during the first 1000 days and children’s health and development in low- and middle-income countries

    • Nutrition Reviews
      • Nutrients

  20. Nut consumption, body weight, and adiposity in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

    • Nutrition Reviews
      • Foods
      • Nutrients

  21. Cow’s milk may be delivering potentially harmful undetected cargoes to humans. Is it time to reconsider dairy recommendations?

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  22. Role of food fortification with vitamin D and calcium in the bone remodeling process in postmenopausal women: a systematic review of randomized controlled trials

    • Nutrition Reviews
      • Foods
      • Nutrients

  23. The association between sugar intake during pregnancy and allergies in offspring: a systematic review and a meta-analysis of cohort studies

    • Nutrition Reviews
      • Nutrients

  24. B vitamins and prevention of cognitive decline and incident dementia: a systematic review and meta-analysis

    • Nutrition Reviews
      • Nutrients

  25. Prevalence of vitamin D deficiency and impact on clinical outcomes after kidney transplantation: a systematic review and meta-analysis

    • Nutrition Reviews
      • Nutrients