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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10301 - 10325 of 12369

  1. Purified diet versus whole food diet and the inconsistent results in studies using animal models

    • Food & Function
      • Foods
      • Nutrients

  2. 4,4’-dimethoxychalcone protects skin from AAPH-induced senescence and UVB-induced photoaging by activating autophagy

    • Food & Function
      • Nutrients

  3. Probiotic kefir consumption improves serum Apolipoprotein A1 levels in metabolic syndrome patients: a randomized controlled clinical trial

    • Nutrition Research
      • Nutrients

  4. Alpha-Tocotrienol Enhances Arborization of Primary Hippocampal Neurons via Upregulation of Bcl-xL

    • Nutrition Research
      • Nutrients

  5. Intermittent Fasting and Changes in Galectin-3: A Secondary Analysis of a Randomized Controlled Trial of Disease-Free Subjects

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  6. Rutin-loaded polymeric nanorods alleviate nephrolithiasis by inhibiting inflammation and oxidative stress in vivo and in vitro

    • Food & Function
      • Nutrients

  7. The combination of endurance exercise and SGTC (Salvia–Ginseng–Trigonella–Cinnamon) ameliorate mitochondrial markers’ overexpression with sufficient ATP production in the skeletal muscle of mice fed AGEs-rich high-fat diet

    • Nutrition & Metabolism
      • Foods

  8. Skeletal muscle is prognostic in resected stage III malignant melanoma

    • Clinical Nutrition
      • Nutrients

  9. ESPEN practical guideline: Clinical nutrition and hydration in geriatrics

    • Clinical Nutrition
      • Beverages

  10. Protein requirements and provision in hospitalised COVID-19 ward and ICU patients: agreement between calculations based on body weight and height, and measured bioimpedance lean body mass

    • Clinical Nutrition ESPEN
      • Nutrients

  11. Iron Status and Inflammation in Women of Reproductive Age: A Population-Based Biomarker Survey and Clinical Study

    • Clinical Nutrition ESPEN
      • Nutrients

  12. Functional food colloids: studying structure and interactions during digestion

    • Current Opinion in Food Science
      • Foods

  13. Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health

    • Food & Function
      • Nutrients

  14. Coenzyme Q10 supplementation improves adipokine profile in dyslipidemic individuals: a randomized controlled trial

    • Nutrition & Metabolism
      • Nutrients

  15. Anti-obesity effects of heat-transformed green tea extract through the activation of adipose tissue thermogenesis

    • Nutrition & Metabolism
      • Foods

  16. Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON study

    • Nutrition & Metabolism
      • Nutrients

  17. The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet is associated with physical function and grip strength in older men and women

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  18. Phytoestrogens and lung cancer risk: a nested case-control study in never-smoking Chinese women

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  19. Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: a systematic review and meta-analysis of randomized controlled trials

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Longitudinal associations of fiber, vegetable, and fruit intake with quality of life and fatigue in colorectal cancer survivors up to 24 months posttreatment

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  21. Lifestyle factors and fetal and childhood origins of type 2 diabetes: a prospective study of Chinese and European adults

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods

  22. Kinetics of iron absorption from ferrous fumarate with and without galacto-oligosaccharides determined from stable isotope appearance curves in women

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  23. Alcohol intake and long-term mortality risk after myocardial infarction in the Alpha Omega Cohort

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  24. Male waist circumference in relation to semen quality and partner infertility treatment outcomes among couples undergoing infertility treatment with assisted reproductive technologies

    • The American Journal of Clinical Nutrition
      • Foods

  25. Reproducibility and validity of diet quality scores derived from food-frequency questionnaires

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients