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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10276 - 10300 of 12369

  1. Short-chain fatty acids as anti-inflammatory agents in overweight and obesity: a systematic review and meta-analysis

    • Nutrition Reviews
      • Foods
      • Nutrients

  2. Vitamin K – sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity

    • Nutrition Reviews
      • Foods
      • Nutrients

  3. Effects of dietary fats on the bioaccessibility and bioavailability of carotenoids: a systematic review and meta-analysis of in vitro studies and randomized controlled trials

    • Nutrition Reviews
      • Nutrients

  4. Dietary nitrate and nitrite and human health: a narrative review by intake source

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  5. Reducing salt intake: a systematic review and meta-analysis of behavior change interventions in adults

    • Nutrition Reviews
      • Foods
      • Nutrients

  6. Role of ketone bodies in diabetes-induced dementia: sirtuins, insulin resistance, synaptic plasticity, mitochondrial dysfunction, and neurotransmitter

    • Nutrition Reviews
      • Beverages

  7. Fructooligosaccharides on inflammation, immunomodulation, oxidative stress, and gut immune response: a systematic review

    • Nutrition Reviews
      • Nutrients

  8. Characterizing patterns of dietary exposure using metabolomic profiles of human biospecimens: a systematic review

    • Nutrition Reviews
      • Nutrients

  9. Effects of different sources of dietary protein on markers of kidney function in individuals with diabetes: a systematic review and meta-analysis of randomized controlled trials

    • Nutrition Reviews
      • Foods
      • Nutrients

  10. Urate-Lowering Effect of Calcium Supplementation: Analyses of a Randomized Controlled Trial

    • Clinical Nutrition ESPEN
      • Nutrients

  11. Lycopene ameliorates atrazine-induced pyroptosis in spleen by suppressing the Ox-mtDNA/Nlrp3 inflammasome pathway

    • Food & Function
      • Nutrients

  12. Preparation and related properties of melanin iron supplement

    • Food & Function
      • Foods
      • Nutrients

  13. Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differs in powdered spinach by ingredient form as measured with an in vitro gastro-intestinal digestion anaerobic fecal fermentation model

    • Food & Function
      • Foods
      • Nutrients

  14. Individual, Social, and Environmental Correlates of Energy Drink Use Among Adolescents

    • Journal of Nutrition Education and Behavior
      • Beverages
      • Nutrients

  15. Mediterranean diet and other dietary patterns in association with biological aging in the Moli-sani Study cohort

    • Clinical Nutrition
      • Nutrients

  16. Lipids and Diastolic Dysfunction: Recent evidence and findings

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  17. Sodium selenite and Se-enriched yeast supplementation in atherosclerotic patients: Effects on the expression of pyroptosis-related genes and oxidative stress status

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  18. Lactobacillus rhamnosus zz-1 exerts preventive effects on chronic unpredictable mild stress-induced depression in mice via regulating intestinal microenvironment

    • Food & Function
      • Foods
      • Nutrients

  19. Microbiome- metabolomics deciphers the effects of Cistanche deserticola polysaccharides on the aged constipation rats

    • Food & Function
      • Beverages
      • Nutrients

  20. Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans

    • Food & Function
      • Beverages
      • Nutrients

  21. Effect of willow herb (Epilobium angustifolium L.) extract addition to canned meat with reduced amount of nitrite on the antioxidant and other activities of peptides

    • Food & Function
      • Foods
      • Nutrients

  22. Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short chain fatty acids in rats

    • Food & Function
      • Foods
      • Nutrients

  23. A dynamic view on the chemical composition and bioactive properties of mulberry fruit during in vitro digestion and fermentation model

    • Food & Function
      • Foods
      • Nutrients

  24. Long-term maternal intake of inulin exacerbated the intestinal damage and inflammation of offspring rats in DSS-induced colitis model

    • Food & Function
      • Foods
      • Nutrients

  25. Fish allergens of turbot (Scophthalmus maximus) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cell and driving Th2 immune response

    • Food & Function
      • Foods