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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10351 - 10375 of 12358

  1. Green tea peptides ameliorate diabetic nephropathy by inhibiting the TGF-β/Smad signaling pathway in mice

    • Food & Function
      • Nutrients

  2. EPA and DHA differentially coordinate the crosstalk between host and gut microbiota and block the DSS-induced colitis in mice by reinforced colonic mucus barrier

    • Food & Function
      • Nutrients

  3. Efficacy of low-fat milk and yogurt fortified with vitamin D3 on systemic inflammation in adults with abdominal obesity

    • Journal of Health, Population and Nutrition
      • Beverages
      • Foods
      • Nutrients

  4. Stimulated Insulin Secretion Predicts Changes in Body Composition Following Weight Loss in Adults with High BMI

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Variations in Dietary Patterns Defined by the Healthy Eating Index 2015 and Associations with Mortality: Findings from the Dietary Patterns Methods Project

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  6. Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study

    • The Journal of Nutrition
      • Nutrients

  7. A Novel Ferritin-Core Analog Is a Safe and Effective Alternative to Oral Ferrous Iron for Treating Iron Deficiency during Pregnancy in Mice

    • The Journal of Nutrition
      • Nutrients

  8. Cross-Sectional Associations between HDL Structure or Function, Cell Membrane Fatty Acid Composition, and Inflammation in Elderly Adults

    • The Journal of Nutrition
      • Nutrients

  9. Maternal Diet Quality Is Associated with Placental Proteins in the Placental Insulin/Growth Factor, Environmental Stress, Inflammation, and mTOR Signaling Pathways: The Healthy Start ECHO Cohort

    • The Journal of Nutrition
      • Nutrients

  10. A High-Fat Western Diet Attenuates Intestinal Changes in Mice with DSS-Induced Low-Grade Inflammation

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  11. Dietary and Supplemental Vitamin C Intake and Risk of Breast Cancer: Results from the Nurses’ Health Studies

    • The Journal of Nutrition
      • Nutrients

  12. Child Autistic Traits, Food Selectivity, and Diet Quality: A Population-Based Study

    • The Journal of Nutrition
      • Foods

  13. Habitual Intake of Marine-Derived n-3 PUFAs is Inversely Associated with a Cardiometabolic Inflammatory Profile in Yup'ik Alaska Native People

    • The Journal of Nutrition
      • Foods
      • Nutrients

  14. Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method

    • The Journal of Nutrition
      • Foods
      • Nutrients

  15. Diet Quality Scores Are Positively Associated with Whole Blood–Derived Mitochondrial DNA Copy Number in the Framingham Heart Study

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  16. Placental Iron Content Is Lower than Previously Estimated and Is Associated with Maternal Iron Status in Women at Greater Risk of Gestational Iron Deficiency and Anemia

    • The Journal of Nutrition
      • Nutrients

  17. Developmental Stage, Solid Food Introduction, and Suckling Cessation Differentially Influence the Comaturation of the Gut Microbiota and Intestinal Epithelium in Rabbits

    • The Journal of Nutrition
      • Nutrients

  18. Inverse Association Between Hypothalamic N-Acetyl Aspartate/Creatine Ratio and Indices of Body Mass in Adolescents with Obesity

    • The Journal of Nutrition
      • Foods
      • Nutrients

  19. Validation of MINORMIX Approach for Estimation of Low Birthweight Prevalence Using a Rural Nepal Dataset

    • The Journal of Nutrition
      • Foods

  20. Biomarker-Based Methods and Study Designs to Calibrate Dietary Intake for Assessing Diet–Disease Associations

    • The Journal of Nutrition
      • Nutrients

  21. Purchases of Nontaxed Foods, Beverages, and Alcohol in a Longitudinal Cohort After Implementation of the Philadelphia Beverage Tax

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  22. The True Amino Acid Digestibility of 15N-Labelled Sunflower Biscuits Determined with Ileal Balance and Dual Isotope Methods in Healthy Humans

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  23. Marginal Zinc Deficiency Alters Essential Fatty Acid Metabolism in Healthy Men

    • The Journal of Nutrition
      • Foods
      • Nutrients

  24. The Total Nutrient Index is a Useful Measure for Assessing Total Micronutrient Exposures Among US Adults

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  25. Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children

    • The Journal of Nutrition
      • Foods
      • Nutrients