An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10426 - 10450 of 12358

  1. Identification of High and Low Branched-Chain Fatty Acid–Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  2. Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia

    • Current Developments in Nutrition
      • Foods

  3. Lower plasma glutathione, choline, and betaine concentrations are associated with fatty liver in postmenopausal women

    • Nutrition Research
      • Nutrients

  4. The consumption of micronutrients in relation to calorie intake and risk of insulin resistance

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  5. Safety and efficacy of a probiotic-containing infant formula supplemented with 2’-fucosyllactose: a double-blind randomized controlled trial

    • Nutrition Journal
      • Beverages
      • Foods
      • Nutrients

  6. Effects of supplementation with vegetable sources of alpha-linolenic acid (ALA) on inflammatory markers and lipid profile in individuals with chronic kidney disease: A systematic review and meta-analysis

    • Clinical Nutrition
      • Foods
      • Nutrients

  7. The polysaccharide-peptide complex from mushroom Cordyceps militaris ameliorates atherosclerosis by modulating the lncRNA-miRNA-mRNA axis

    • Food & Function
      • Foods
      • Nutrients

  8. Dioscin relieves diabetic nephropathy via suppressing oxidative stress, apoptosis, and improving mitochondrial quality and quantity control

    • Food & Function
      • Foods

  9. Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis

    • Food & Nutrition Research
      • Nutrients

  10. Dietary curcumin supplementation ameliorates placental inflammation in rats with intra-uterine growth retardation by inhibiting the NF-κB signaling pathway

    • The Journal of Nutritional Biochemistry
      • Nutrients

  11. Long-term impact of maternal dietary intervention on metabolic homeostasis in male offspring in mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  12. Is Dietary Intake of Advanced Glycation End Products Associated with Mortality Among Adults with Diabetes?

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  13. Chlorogenic acid improves the intestinal barrier by relieving endoplasmic reticulum stress and inhibiting ROCK/MLCK signaling pathways.

    • Food & Function
      • Nutrients

  14. Noncoding RNAs-associated ceRNA networks involved in the amelioration of skeletal muscle aging after whey protein supplementation

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  15. Apigenin glycosides from green pepper enhance longevity and stress resistance in Caenorhabditis elegans

    • Nutrition Research
      • Foods

  16. Association between dairy consumption and ischemic heart disease among Chinese adults: a prospective study in Qingdao

    • Nutrition & Metabolism
      • Beverages

  17. Protein status in phenylketonuria: A scoping review

    • Clinical Nutrition
      • Nutrients

  18. Weight loss did not modify macronutrient specific response of hormones and satiety in overweight and obese people without metabolic disease – results from a clinical trial

    • Clinical Nutrition
      • Nutrients

  19. The effects of selenium plus probiotics supplementation on glycemic status and serum lipoproteins in patients with gestational diabetes mellitus: a randomized, double-blind, placebo-controlled trial

    • Clinical Nutrition ESPEN
      • Nutrients

  20. The Impact of Toddler Milk Claims on Beliefs and Misperceptions: A Randomized Experiment with Parents of Young Children

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  21. Associations Among Food Security, Diet Quality, and Dietary Intake During Pregnancy in a Predominantly African American Group of Women from North Carolina

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  22. Dietary Supplement Intake and Factors Associated with Increased Use in Preadolescent Endurance Runners

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  23. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  24. Beneficial Effects of Citrus Flavanones Naringin and Naringenin and Their Food Sources on Lipid Metabolism: An Update on Bioavailability, Pharmacokinetics, and Mechanisms

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  25. Both low-fat and low-carbohydrate diets reduce triglyceride concentration in subjects with multifactorial chylomicronemia syndrome: a randomized crossover study

    • Nutrition Research
      • Beverages
      • Nutrients