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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10151 - 10175 of 12369

  1. L-Methionine supplementation attenuates high-fat fructose diet-induced non-alcoholic steatohepatitis by modulating lipid metabolism, fibrosis and inflammation in rats

    • Food & Function
      • Beverages
      • Nutrients

  2. Long-term impact of the metabolic status on weight loss-induced health benefits

    • Nutrition & Metabolism
      • Foods

  3. Immunomodulatory and clinical responses to zinc gluconate supplementation in patients with Behçet's disease: a double-blind, randomized placebo-controlled clinical trial

    • Clinical Nutrition
      • Nutrients

  4. Raspberry and blackberry act in a synergistic manner to improve cardiac redox proteins and reduce NF-κB and SAPK/JNK in mice fed a high-fat, high-sucrose diet

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  5. Molecular and metabolic effects of extra-virgin olive oil on the cardiovascular gene signature in rodents

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  6. Insights into gut microbiota metabolism of dietary lipids: the case of linoleic acid

    • Food & Function
      • Nutrients

  7. Evaluation of the association between maternal folic acid supplementation and the risk of congenital heart disease: a systematic review and meta-analysis

    • Nutrition Journal
      • Nutrients

  8. Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population

    • Nutrition Journal
      • Nutrients

  9. Joint Effect of Physical Activity and Blood Lipid Levels on All-cause and Cardiovascular Disease Mortality: The Rural Chinese Cohort Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  10. Quamoclit angulata extract supplementation attenuates hepatic damage via regulation of AMPK/SIRT associated hepatic lipid metabolism in streptozotocin and high fat diet induced T2DM mice

    • Nutrition Research
      • Nutrients

  11. Lactoferrin improves hepatic insulin resistance and pancreatic dysfunctions in high-fat diet and streptozotocin-induced diabetic mice

    • Nutrition Research
      • Nutrients

  12. Mono- and dioleyl p-coumarate phenolipids and their antioxidant activity in a muscle food model system

    • Food Production, Processing and Nutrition
      • Nutrients

  13. Effects of dietary phosphatidylcholine and sphingomyelin on DSS-induced colitis by regulating metabolism and gut microbiota in mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  14. Towards valorisation of indigenous traditional fermented milk: mabisi as a model

    • Current Opinion in Food Science
      • Beverages
      • Foods

  15. Dietary Inflammatory Index score and prodromal Parkinson's disease incidence: The HELIAD study

    • The Journal of Nutritional Biochemistry
      • Nutrients

  16. Piceatannol Antagonizes Lipolysis by Promoting Autophagy-Lysosome-Dependent Degradation of Lipolytic Protein Clusters in Adipocytes

    • The Journal of Nutritional Biochemistry
      • Nutrients

  17. Bisdemethoxycurcumin sensitizes the response of cisplatin resistant non-small cell lung carcinoma cell lines by activating apoptosis and autophagy

    • The Journal of Nutritional Biochemistry
      • Nutrients

  18. Differential Effects of the Soluble Fiber Inulin in Reducing Adiposity and Altering Gut Microbiome in Aging Mice

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  19. Positive Attitudes towards Legumes Are Associated with Legume Intake among Adults in Puerto Rico

    • Nutrition Research
      • Foods

  20. Common variant rs6564851 near the Beta-Carotene Oxygenase 1 gene is associated with plasma triglycerides levels in middle-aged Mexican men adults.

    • Nutrition Research
      • Nutrients

  21. Daily food insecurity is associated with diet quality, but not energy intake, in winter and during COVID-19, among low-income adults

    • Nutrition Journal
      • Nutrients

  22. Dietary phenolic-type Nrf2-activators: Implications in the controlling of toxin-induced hepatic disorders

    • Food & Function
      • Nutrients

  23. A high value-added application of the stems of Rheum palmatum L. as healthy food: the nutritional value, chemical compositions, and anti-inflammatory and antioxidant activities

    • Food & Function
      • Nutrients

  24. Effect of the supplementation of virgin coriander seed oil on reducing reactivity in healthy women with sensitive skin: a randomized double-blind placebo-controlled pilot clinical study

    • Food & Nutrition Research
      • Foods
      • Nutrients

  25. Magnesium isoglycyrrhizinate attenuates acute alcohol-induced hepatic steatosis in a zebrafish model by regulating lipid metabolism and ER stress

    • Nutrition & Metabolism
      • Beverages
      • Foods
      • Nutrients