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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10076 - 10100 of 12369

  1. Co-interventions with Clostridium butyrate and soluble dietary fiber targeting gut microbiota improve MAFLD via the Acly/Nrf2/NFκ B signaling pathway

    • Food & Function
      • Nutrients

  2. Potential health effects of brewers’ spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestine

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  3. Association between edible mushrooms consumption and handgrip strength: a large-scale population based on the TCLSIH Cohort Study

    • Clinical Nutrition
      • Foods

  4. Evaluation of prebiotics sesame candy on loperamide-induced constipation in mice

    • Food & Function
      • Foods
      • Nutrients

  5. Resazurin-based high-throughput screening method for the discovery of dietary phytochemicals to target microbial transformation of L-carnitine to trimethylamine, a gut metabolite associated with cardiovascular disease

    • Food & Function
      • Nutrients

  6. Structure of type II collagen from sturgeon cartilage and its effect on adjuvant-induced rheumatoid arthritis in rats

    • Food & Function
      • Nutrients

  7. Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than taste intensity

    • Food & Function
      • Foods
      • Nutrients

  8. Ascorbic acid in solid organ transplantation: a literature review

    • Clinical Nutrition
      • Nutrients

  9. Metabolomics Study of Blood Pressure Salt-Sensitivity and Hypertension

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  10. Chondroitin sulfate deposited on the foxtail millet prolamin/caseinate nanoparticles to improve physicochemical properties and enhance cancer therapeutic effect

    • Food & Function
      • Nutrients

  11. p-Synephrine suppresses inflammatory responses in lipopolysaccharide-stimulated RAW264.7 cells and alleviates systemic inflammatory response syndrome in mice

    • Food & Function
      • Foods
      • Nutrients

  12. Hawk tea prevents high-fat diet-induced obesity in mice by activating the AMPK/ACC/SREBP1c signaling pathways and regulating the gut microbiota

    • Food & Function
      • Nutrients

  13. Impact of probiotic supplementation in a patient with type 2 diabetes on glycemic and lipid profile

    • Clinical Nutrition ESPEN
      • Nutrients

  14. Trimethylamine N-oxide reduction is related to probiotic strain specificity: a systematic review

    • Nutrition Research
      • Nutrients

  15. The impact of obesity and dyslipidemia on Remdesivir effectiveness in hospitalized patients with SARS-CoV-2-related pneumonia: an observational study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  16. Protein restriction during pregnancy affects lung development and promotes oxidative stress and inflammation in C57BL/6 mice offspring

    • Nutrition
      • Nutrients

  17. Iodine Status, Dietary Iodine Intake, and Iodized Salt in School-Age Children in S. Miguel Island, Azores, Portugal

    • Nutrition
      • Nutrients

  18. Evaluation of correlation between vitamin D with vitamin B12 and folate in children

    • Nutrition
      • Nutrients

  19. Association between 25-hydroxyvitamin D levels and COVID-19 severity

    • Clinical Nutrition ESPEN
      • Nutrients

  20. Arbutus unedo Leaf Extracts as Potential Dairy Preservatives: Case Study on Quark Cheese

    • Food & Function
      • Beverages
      • Foods

  21. HPLC-DVD combined with chemometrics to analyze the correlation between Q-marker content and color of Corni Fructus

    • Food & Function
      • Foods

  22. Is the urinary iodine/creatinine ratio applicable to assess short term individual iodine status in Chinese adults? Comparison of iodine estimates from 24-h urine and timed-spot urine samples in different periods of the day

    • Nutrition & Metabolism
      • Nutrients

  23. Astilbin from Smilax glabra Roxb. alleviates high-fat diet-induced metabolic dysfunction

    • Food & Function
      • Nutrients

  24. Structural characterization and preventive effect on non-alcoholic fatty liver disease of oligosaccharides from Bletilla striata

    • Food & Function
      • Beverages
      • Nutrients

  25. Black corn (Zea mays L.) whole flour improved the antioxidant capacity and prevented the adipogenesis in mice fed a high-fat diet.

    • Food & Function
      • Foods
      • Nutrients