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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9976 - 10000 of 12369

  1. Konjac oligosaccharides attenuate DSS-induced ulcerative colitis in mice: mechanistic insights

    • Food & Function
      • Nutrients

  2. Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition

    • Clinical Nutrition
      • Nutrients

  3. Dietary Inflammatory Potential Mediated Gut Microbiota and Metabolite Alterations in Crohn's Disease: A Fire-new Perspective

    • Clinical Nutrition
      • Nutrients

  4. High cholesterol and 27-hydroxycholesterol contribute to phosphorylation of tau protein by impairing autophagy causing learning and memory impairment in C57BL/6J mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  5. Differential effects of saturated and unsaturated free fatty acids on ferroptosis in rat β-cells

    • The Journal of Nutritional Biochemistry
      • Nutrients

  6. Whey protein supplementation improves postprandial glycemia in persons with type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials

    • Nutrition Research
      • Foods
      • Nutrients

  7. Dietary Habits, Cardiovascular And Other Causes Of Death In A Practically Extinct Cohort Of Middle-Aged Men Followed-Up For 61 Years

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  8. Lactoferrin modulates gut microbiota and Toll-like receptors (TLRs) in mice with dysbiosis induced by antibiotics

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  9. l-Arabinose improves hypercholesterolemia via regulating bile acid metabolism in high-fat-high-sucrose diet-fed mice

    • Nutrition & Metabolism
      • Nutrients

  10. L-theanine prevents progression of nonalcoholic hepatic steatosis by regulating hepatocyte lipid metabolic pathways via the CaMKKβ-AMPK signaling pathway

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  11. Prevalence of caffeine consumers, daily caffeine consumption, and factors associated with caffeine use among active duty United States military personnel

    • Nutrition Journal
      • Beverages
      • Nutrients

  12. Resin glycosides in aerial parts of Ipomoea batatas are potent lipase inhibitors: potential upcycling of sweet potato by-products to combat obesity

    • Food & Function
      • Foods

  13. Study on the physicochemical properties and immunomodulatory anti-tumor effect of the Pholiota adiposa polysaccharide

    • Food & Function
      • Nutrients

  14. Therapeutic supplementation with zinc in the management of COVID-19–related diarrhea and ageusia/dysgeusia: mechanisms and clues for a personalized dosage regimen

    • Nutrition Reviews
      • Nutrients

  15. Immunoinflammatory role of apolipoprotein E4 in malnutrition and enteric infections and the increased risk for chronic diseases under adverse environments

    • Nutrition Reviews
      • Nutrients

  16. Macronutrient-induced modulation of periodontitis in rodents—a systematic review

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  17. Nutritional interventions for spinal cord injury: preclinical efficacy and molecular mechanisms

    • Nutrition Reviews
      • Nutrients

  18. Are all dietary fibers equal for patients with inflammatory bowel disease? A systematic review of randomized controlled trials

    • Nutrition Reviews
      • Foods
      • Nutrients

  19. Plant-predominant eating patterns – how effective are they for treating obesity and related cardiometabolic health outcomes? – a systematic review

    • Nutrition Reviews
      • Foods
      • Nutrients

  20. Fish protein hydrolysates as a health-promoting ingredient—recent update

    • Nutrition Reviews
      • Foods
      • Nutrients

  21. Relationship between abdominal obesity (based on waist circumference) and serum vitamin D levels: a systematic review and meta-analysis of epidemiologic studies

    • Nutrition Reviews
      • Nutrients

  22. Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease

    • Nutrition Reviews
      • Foods
      • Nutrients

  23. Examining the effects of calorie restriction on testosterone concentrations in men: a systematic review and meta-analysis

    • Nutrition Reviews
      • Nutrients

  24. A systematic review and meta-analysis of the benefits of a gluten-free diet and/or casein-free diet for children with autism spectrum disorder

    • Nutrition Reviews
      • Foods
      • Nutrients

  25. Dietary modulation of large extracellular vesicles: the good and the bad for human health

    • Nutrition Reviews
      • Nutrients