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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9876 - 9900 of 12369

  1. Using Water Intake Dietary Recall Data to Provide a Window into US Water Insecurity

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  2. Sex Differences Distinctly Impact High-Fat Diet-Induced Immune Dysfunction in Wistar Rats

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  3. Multi-Omics Profiling Reveals Se Deficiency–Induced Redox Imbalance, Metabolic Reprogramming, and Inflammation in Pig Muscle

    • The Journal of Nutrition
      • Nutrients

  4. The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans: A Randomized, Controlled Trial

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  5. Risk of Disease Recurrence and Mortality Varies by Type of Fat Consumed before Cancer Treatment in a Longitudinal Cohort of Head and Neck Squamous Cell Carcinoma Patients

    • The Journal of Nutrition
      • Foods
      • Nutrients

  6. A Poultry Value Chain Intervention Promoting Diversified Diets Has Limited Impact on Maternal and Child Diet Adequacy during the Lean Season in a Cluster Randomized Controlled Trial

    • The Journal of Nutrition
      • Foods
      • Nutrients

  7. Human Milk Oligosaccharide Compositions Illustrate Global Variations in Early Nutrition

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  8. Importance of Carbohydrate Quality: What Does It Mean and How to Measure It?

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  9. A Guide to Dietary Pattern–Microbiome Data Integration

    • The Journal of Nutrition
      • Nutrients

  10. Associations between Genetically Proxied Inhibition of Lipid-Lowering Drug Targets and Serum Micronutrients among Individuals of European Descent: A Mendelian Randomization Study

    • The Journal of Nutrition
      • Foods
      • Nutrients

  11. Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  12. Associations of the Dietary Inflammatory Index with total adiposity and ectopic fat through the gut microbiota, LPS, and C-reactive protein in the Multiethnic Cohort–Adiposity Phenotype Study

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  13. Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  14. No additional benefit of prescribing a very low-protein diet in patients with advanced chronic kidney disease under regular nephrology care: a pragmatic, randomized, controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Vitamin D supplementation and prevention of cardiovascular disease and cancer in the Finnish Vitamin D Trial: a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. Plasma unmetabolized folic acid in pregnancy and risk of autistic traits and language impairment in antiseizure medication–exposed children of women with epilepsy

    • The American Journal of Clinical Nutrition
      • Nutrients

  17. The effect of a high-polyphenol Mediterranean diet (Green-MED) combined with physical activity on age-related brain atrophy: the Dietary Intervention Randomized Controlled Trial Polyphenols Unprocessed Study (DIRECT PLUS)

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  18. Birth anthropometry predicts neonatal and infant mortality in rural Bangladesh: a focus on circumferential measurements

    • The American Journal of Clinical Nutrition
      • Nutrients

  19. Association of prolonged nightly fasting with cardiovascular, renal, inflammation, and nutritional status biomarkers in community-dwelling older adults

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Effect of severe compared with moderate energy restriction on physical activity among postmenopausal female adults with obesity: a prespecified secondary analysis of the Type of Energy Manipulation for Promoting optimum metabolic health and body compositi

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. Vitamin D, vitamin D—binding protein, free vitamin D and COVID-19 mortality in hospitalized patients

    • The American Journal of Clinical Nutrition
      • Nutrients

  22. Effects of vitamin D, omega-3 fatty acids, and a simple home strength exercise program on fall prevention: the DO-HEALTH randomized clinical trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  23. Betalain-rich dragon fruit (pitaya) consumption improves vascular function in men and women: a double-blind, randomized controlled crossover trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  24. Changes in the intestinal microbiota of healthy adults induced by brown yogurt and relationships of bacterial taxa with specific components

    • Food & Function
      • Foods

  25. Effect of sea cucumber peptide on immune response and gut microbiota composition in the ovalbumin-induced allergic mice

    • Food & Function
      • Nutrients