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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9951 - 9975 of 12369

  1. Coenzyme Q10 supplementation improves cholesterol efflux capacity and anti-inflammatory properties of HDL in Chinese adults with dyslipidemia

    • Nutrition
      • Nutrients

  2. LPS-induced TNF-α production is attenuated by intake with PHGG via gut microbial fermentation in mice

    • Nutrition
      • Foods

  3. Sensitivity and specificity of the new Geriatric Dehydration Screening Tool: an observational diagnostic study

    • Nutrition
      • Beverages

  4. Taurine as a possible anti-aging therapy? A controlled clinical trial on taurine antioxidant activity in women aged 55 to 70 years

    • Nutrition
      • Nutrients

  5. Metabolic perturbations and health impacts from exposure to combination of mutiple harmful Maillard reaction products on Sprague-Dawley rats

    • Food & Function
      • Nutrients

  6. Camellia (Camellia oleifera bel.) seed oil reprograms gut microbiota and alleviates lipid accumulation in high fat-fed mice through the mTOR pathway

    • Food & Function
      • Foods
      • Nutrients

  7. Patterns of Alpha-Linolenic Acid Incorporation into Phospholipids in H4IIE Cells

    • The Journal of Nutritional Biochemistry
      • Nutrients

  8. Sulforaphane induces lipophagy through the activation of AMPK-mTOR-ULK1 pathway signaling in adipocytes

    • The Journal of Nutritional Biochemistry
      • Nutrients

  9. Mobile Health Apps: An Assessment of Needs, Perceptions, Usability, and Efficacy in Changing Dietary Choices

    • Nutrition
      • Nutrients

  10. Association of serum vitamin C with all-cause and cause-specific death: Data from National Health and Nutrition Examination Survey (NHANES 2003-2006)

    • Nutrition
      • Nutrients

  11. Dietary intake of micro- and macronutrients is associated with deficits in executive functioning in young women with high adiposity

    • Nutrition
      • Nutrients

  12. WATER SUPPLEMENTATION AFFECTS THE FLUID INTAKE AND SERUM LEVELS OF BDNF AMONG THE ELDERLY IN NURSING HOME

    • Nutrition
      • Beverages

  13. Food made us humans: Recent genetic variability and its relevance 2 to the current distribution of macronutrients 3

    • Nutrition
      • Nutrients

  14. School feeding contributed valuable dietary energy and nutrients despite suboptimal supply to school-age children and adolescents, in primary schools in Addis Ababa, Ethiopia

    • Nutrition
      • Nutrients

  15. Effects of natural dihydrochalcones in sweet tea (Lithocarpus polystachyus) on diabetes: A systematical review and meta-analysis of animal studies

    • Food & Function
      • Foods
      • Nutrients

  16. In vitro digestion of designed emulsions based on a milk protein and guar gum system

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  17. Resveratrol regulates Hsp60 in HEK 293T cells during activation of SIRT1 revealed by nascent protein labeling strategy

    • Food & Nutrition Research
      • Nutrients

  18. Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity in Overweight Adults: A Randomized Clinical Trial

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  19. Suboptimal folic acid exposure rewires oncogenic metabolism and proteomics signatures to mediate human breast cancer malignancy

    • The Journal of Nutritional Biochemistry
      • Nutrients

  20. Demystification of fermented foods by omics technologies

    • Current Opinion in Food Science
      • Foods

  21. YEAST CARBOXYMETHYL-GLUCAN IMPROVES ENDOTHELIAL FUNCTION AND INHIBITS PLATELET AGGREGATION IN SPONTANEOUSLY HYPERTENSIVE RATS

    • Food & Function
      • Foods
      • Nutrients

  22. Potential benefits of egg white hydrolysate in the prevention of Hg-induced dysfunction on adipose tissue

    • Food & Function
      • Nutrients

  23. Docosahexaenoic acid-acylated curcumin diester alleviates cisplatin-induced acute kidney injury via regulating the effect of gut microbiota on the lipopolysaccharide- and trimethylamine-N-oxide-mediated PI3K/Akt/NF-κB signaling pathway in mice

    • Food & Function
      • Nutrients

  24. Chitosan oligosaccharide exerts neuroprotective effects via modulating PI3K/Akt/Bcl-2 pathway in a parkinsonian model

    • Food & Function
      • Nutrients

  25. Lactobacillus kefiranofaciens JKSP109 and Saccharomyces cerevisiae JKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesis

    • Food & Function
      • Foods