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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9851 - 9875 of 12369

  1. Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program

    • Journal of Nutrition Education and Behavior
      • Foods
      • Nutrients

  2. Antioxidant effects of vitamin E and risk of cardiovascular disease in women with obesity – a narrative review

    • Clinical Nutrition
      • Nutrients

  3. Increased Sedentary Time and Decreased Physical Activity Increases Lipoprotein Associated Phospholipase A2 in Obese Individuals

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  4. Urinary sodium, iodine, and volume in relation to metabolic syndrome in Mesoamerican children and their parents

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  5. Short-term high-fat and high-carbohydrate diets both increase susceptibility to liver injury by inducing hepatic procoagulant and proinflammatory conditions with different balances

    • Nutrition
      • Beverages
      • Nutrients

  6. Effects of licorice on sex hormones and the reproductive system

    • Nutrition
      • Foods

  7. Enhanced nutritional and phytochemical profiles of selected underutilized fruits, vegetables and legumes

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  8. Pomegranate juice alters the microbiota in breast milk and infant stool: a pilot study

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  9. Dietary soybeans worsen dextran sodium sulfate-induced colitis by disrupting intestinal ecology

    • Food & Function
      • Foods
      • Nutrients

  10. Myricitrin – a flavonoid isolated from Indian olive tree (Elaeocarpus floribundus) inhibits Monoamine oxidase in brain and elevates striatal dopamine levels: therapeutic implications against Parkinson’s disease

    • Food & Function
      • Nutrients

  11. Impact of anthocyanin on genetic stability in mammary adenocarcinoma-induced mice treated with methotrexate

    • Genes & Nutrition
      • Nutrients

  12. The Omega-3 Index is Higher in People from a Coastal Town versus Five Inland US Cities: An Observational Study

    • Nutrition Research
      • Nutrients

  13. Adherence to Dietary Approaches to Stop Hypertension Diet is Associated with Low Levels of Insulin Resistance among Heart Failure Patients

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  14. Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure

    • Food & Function
      • Foods
      • Nutrients

  15. Proanthocyanidins as the main pancreatic lipase inhibitors in chokeberry fruits

    • Food & Function
      • Foods
      • Nutrients

  16. Effect of Passiflora setacea juice and its phenolic metabolites on insulin resistance markers in overweight individuals and on microglia cell activity

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  17. Anti-tumor activity of polysaccharides extracted from Pinus massoniana pollen against colorectal cancer in vitro and in vivo

    • Food & Function
      • Nutrients

  18. Association of dietary cholesterol and dyslipidemia in Chinese health examinees

    • Journal of Health, Population and Nutrition
      • Nutrients

  19. Increased breastfeeding; an educational exchange program between India and Norway improving newborn health in a low- and middle-income hospital population

    • Journal of Health, Population and Nutrition
      • Beverages

  20. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study

    • The Journal of Nutrition
      • Foods
      • Nutrients

  21. Higher Extrusion Temperature Induces Greater Formation of Less Digestible Type V and Retrograded Starch in Iron-Fortified Rice Grains But Does Not Affect Iron Bioavailability: Stable Isotope Studies in Young Women

    • The Journal of Nutrition
      • Foods
      • Nutrients

  22. Different Doses, Forms, and Frequencies of Zinc Supplementation for the Prevention of Diarrhea and Promotion of Linear Growth among Young Bangladeshi Children: A Six-Arm, Randomized, Community-Based Efficacy Trial

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  23. Breastfeeding Interpersonal Communication, Mobile Phone Support, and Mass Media Messaging Increase Exclusive Breastfeeding at 6 and 24 Weeks Among Clients of Private Health Facilities in Lagos, Nigeria

    • The Journal of Nutrition
      • Beverages

  24. The Effects of Physical Activity and Sedentary Behaviors on Overweight and Obesity among Boys may Differ from those among Girls in China: An Open Cohort Study

    • The Journal of Nutrition
      • Nutrients

  25. Time-Varying Associations between Food Insecurity and Infant and Maternal Health Outcomes

    • The Journal of Nutrition
      • Nutrients