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National Agricultural Library
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9926 - 9950 of 12369

  1. Identifying Food Parenting Practices From Comprehensive Home Environment Survey

    • Journal of Nutrition Education and Behavior
      • Nutrients

  2. Association Between Serum 25-Hydroxy Vitamin D Levels and Severity of Asthma

    • Clinical Nutrition ESPEN
      • Nutrients

  3. Docosahexaenoic acid enrichment of tumor phospholipid membranes increases tumor necroptosis in mice bearing triple negative breast cancer patient-derived xenografts

    • The Journal of Nutritional Biochemistry
      • Nutrients

  4. Immunomodulating vs. High-Protein Oral Preoperative Supplement in Surgical Patients – a Two-Center, Prospective, Randomized Clinical Trial

    • Nutrition
      • Nutrients

  5. Interactions between red and processed meat consumption and APOA5 gene variants associated with the incidence of metabolic syndrome in Korean adults

    • Genes & Nutrition
      • Foods
      • Nutrients

  6. Kombucha drink enriched with sea grapes (Caulerpa racemosa) as potential functional beverage to contrast obesity: An in vivo and in vitro approach

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods

  7. Association between pre-conception Dietary Inflammatory Index and neurodevelopment of offspring at 3 years of age: The Japan Environment and Children's Study: Maternal inflammatory diet for neurodevelopment

    • Nutrition
      • Nutrients

  8. Rice bran protein oxidation induced by rancidity alters the gut microbiota and intestinal permeability in mice

    • Food & Function
      • Foods
      • Nutrients

  9. DEVELOPMENT OF HEALTHY MILK AND YOGURT PRODUCTS FOR REDUCING METABOLIC DISEASES USING CYCLODEXTRIN AND OMEGA-3 FATTY ACIDS FROM FISH OIL.

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  10. The combination of HT-ac and HBET improves cognition and learning abilities of heat-stressed mice by maintaining mitochondrial function through the PKA-CREB-BDNF pathway

    • Food & Function
      • Nutrients

  11. Surface modified porous silicon with chitosan coating as pH-responsive controlled delivery system for lutein

    • Food & Function
      • Nutrients

  12. Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined in vivo and in vitro oro-gastrointestinal digestion model

    • Food & Function
      • Foods
      • Nutrients

  13. Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestion

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  14. Metabolic regulation of (-)-epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid on the glucose uptake, lipid accumulation and insulin signalling in cardiac H9c2 cells

    • Food & Function
      • Nutrients

  15. The Effect of In vitro Gastrointestinal Digestion on Phenolic Profiles, Bioactivities and Bioaccessibility of Rhodiola

    • Food & Function
      • Nutrients

  16. Chlorogenic acid alleviated liver fibrosis in methionine and choline deficient diet-induced nonalcoholic steatohepatitis in mice and its mechanism

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  17. Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  18. Serum Untargeted Metabolomics Analysis of the Mechanisms of Evodiamine on Type 2 Diabetes Mellitus Model Rats

    • Food & Function
      • Nutrients

  19. Probiotic Escherichia coli NISSLE 1917 for inflammatory bowel disease applications

    • Food & Function
      • Foods

  20. High dietary nucleotide consumption for one week increases circulating uric acid concentrations but does not compromise metabolic health: a randomised controlled trial

    • Clinical Nutrition ESPEN
      • Nutrients

  21. Regulation of gut microbiota and intestinal metabolites by Poria cocos oligosaccharides improves glycolipid metabolism disturbance in high-fat diet-fed mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  22. Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment

    • Nutrition Research
      • Nutrients

  23. Acute Responses Of Stevia And D-Tagatose Intake On Metabolic Parameters And Appetite/Satiety In Insulin Resistance

    • Clinical Nutrition ESPEN
      • Nutrients

  24. Effect of tomato consumption on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials

    • Clinical Nutrition ESPEN
      • Foods

  25. Impact of TOTUM-63, a fibre and polyphenol rich plant-based composition, on gut and pancreatic hormone secretion in diet-induced obese mice

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients