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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9901 - 9925 of 12369

  1. Short-term moderate caloric restriction in a high-fat diet alleviates obesity via AMPK/SIRT1 signaling in white adipocytes and liver

    • Food & Nutrition Research
      • Nutrients

  2. Increased vitamin B6 turnover is associated with greater mortality risk in the general US population: A prospective biomarker study

    • Clinical Nutrition
      • Nutrients

  3. Identified lncRNAs functional modules and genes in prediabetes with hypertriglyceridemia by weighted gene co-expression network analysis

    • Nutrition & Metabolism
      • Nutrients

  4. Ameliorating efficacy of galacto-oligosaccharides on the ovalumin-induced allergic dermatitis symptoms in Balb/c mice via regulating Th2 immune response and the ecosystem of gut microbiota

    • Food & Function
      • Nutrients

  5. Potential nutritional healthy-aging strategy: Enhanced protein metabolism by balancing branched-chain amino acids in a finishing pig model

    • Food & Function
      • Nutrients

  6. Digestion characteristics of quinoa, barley and mungbean proteins and the effects of their simulated gastrointestinal digests on CCK secretion in enteroendocrine STC-1 cells

    • Food & Function
      • Foods
      • Nutrients

  7. The Polyunsaturated Fatty Acids, EPA and DHA, Ameliorate Myocardial Infarction-induced Heart Failure by Inhibiting p300-HAT Activity in Rats

    • The Journal of Nutritional Biochemistry
      • Nutrients

  8. Supplementation with Selenium Attenuates Autism-Like Behaviors and Improves Oxidative Stress, Inflammation and Related Gene Expression in an Autism Disease Model

    • The Journal of Nutritional Biochemistry
      • Nutrients

  9. Sea cucumber ether-phospholipids improve hepatic steatosis and enhance hypothalamic autophagy in high-fat diet-fed mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  10. Concentration-dependent change in hypothalamic neuronal transcriptome by the dietary fatty acids: oleic and palmitic acids

    • The Journal of Nutritional Biochemistry
      • Nutrients

  11. Effect of cooking duration on carotenoid content, digestion and potential absorption efficiencies among refined semolina and whole wheat pasta products

    • Food & Function
      • Foods
      • Nutrients

  12. Polysaccharides from soybean residue fermented by Neurospora crassa alleviate DSS-induced gut barrier damage and microbiota disturbance in mice

    • Food & Function
      • Foods
      • Nutrients

  13. Walnut green husk ethanol extract improves gut microbiota and their metabolites associated with NLRP3 in Non-alcoholic steatohepatitis

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  14. Sodium and potassium intakes and adiposity among Iranian pre-adolescents and adolescents: a cross-sectional study

    • Nutrition Journal
      • Nutrients

  15. Cholecalciferol supplementation lowers leptin and TMAO but increases NO and VEGF-A levels in obese vitamin D deficient patients: Is it one of the potential cardioprotective mechanisms of vitamin D?

    • Nutrition & Metabolism
      • Nutrients

  16. Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies

    • Gut Microbiome
      • Foods
      • Nutrients

  17. Is there any association between plasma lipid profile and severity of COVID-19?

    • Clinical Nutrition ESPEN
      • Nutrients

  18. Nutraceuticals improved physical performance in an ankylosing spondylitis patient reaching 200km of cycling per week

    • Clinical Nutrition ESPEN
      • Nutrients

  19. Higher hepatic advanced glycation end products and liver damage markers are associated with non-alcoholic steatohepatitis

    • Nutrition Research
      • Beverages

  20. Development and validation of dietary atherogenic index using common carotid artery-intima-media thickness: A food frequency questionnaire-based longitudinal study in Korean adults

    • Nutrition Research
      • Nutrients

  21. Hepatoprotective effect of different mulberry leaf extracts against acute liver injury in rats by alleviating oxidative stress and inflammatory response

    • Food & Function
      • Foods

  22. Urolithins: potential biomarkers of gut dysbiosis and disease stage of Parkinson’s patients

    • Food & Function
      • Foods
      • Nutrients

  23. Anti-obesity effects of Laminaria japonica fucoidan in high-fat diet-fed mice vary with gut microbiota structure

    • Food & Function
      • Foods
      • Nutrients

  24. Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  25. Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients