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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9801 - 9825 of 12369

  1. Diet Quality and Food Intakes samong US Adults by Level of Animal Protein Intake, What We Eat in America, NHANES 2015–2018

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  2. Health Mothers’ Groups in Nepal: Barriers, Facilitators, and Recommendations

    • Current Developments in Nutrition
      • Nutrients

  3. Strengthening Vegetable Production and Consumption in a Kenyan Informal Settlement: A Feasibility and Preliminary Impact Assessment of a Sack Garden Intervention

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  4. Duration of WIC Participation and Early Feeding Practices Are Associated With Meeting the Added Sugars Recommendation at Age 3 Years

    • Journal of Nutrition Education and Behavior
      • Nutrients

  5. Time to Early Cessation of Exclusive Breast Feeding and Associated Factors among 6-12 months old children: Survival analysis

    • Clinical Nutrition ESPEN
      • Beverages

  6. Clinical profile of subjects presenting as thiamine responsive upper GI upset: a pointer towards gastric beriberi

    • Nutrition
      • Nutrients

  7. Structural characterization of Poria cocos oligosaccharides and their effects on hepatic metabolome in high-fat diet-fed mice

    • Food & Function
      • Nutrients

  8. Mycelium polysaccharides of Macrolepiota procera alleviate reproductive impairments induced by nonylphenol

    • Food & Function
      • Nutrients

  9. An insight into an intriguing oxidative biotransformation pathway of 5-O-caffeoylquinic acid by a gut bacterium

    • Food & Function
      • Nutrients

  10. Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pasta

    • Food & Function
      • Foods

  11. Dietary Supplement and Prescription Medication Use among US Military Service Members with Clinically Diagnosed Medical Conditions: The US Military Dietary Supplement Use Study

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  12. Caffeine consumption and mortality in populations with different weight statuses: an analysis of NHANES 1999–2014

    • Nutrition
      • Beverages
      • Nutrients

  13. Preventive effect of Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] fermentation juice on dextran sulfate sodium-induced ulcerative colitis rats through the regulation of IgA and the intestinal immune barrier

    • Food & Function
      • Beverages
      • Nutrients

  14. The Impact of Prebiotic Fructooligosaccharides on Gut Dysbiosis and Inflammation in Obesity and Diabetes Related Kidney Disease

    • Food & Function
      • Nutrients

  15. Fruit and Vegetable Dietary Patterns and Mental Health in Women: A Systematic Review

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  16. Nutrition as a modifiable factor in the onset and progression of pulmonary function impairment in COPD: a systematic review

    • Nutrition Reviews
      • Foods
      • Nutrients

  17. The impact of collagen protein ingestion on musculoskeletal connective tissue remodeling: a narrative review

    • Nutrition Reviews
      • Nutrients

  18. Fish intake, n-3 fatty acid body status, and risk of cognitive decline: a systematic review and a dose–response meta-analysis of observational and experimental studies

    • Nutrition Reviews
      • Foods
      • Nutrients

  19. The association between later eating rhythm and adiposity in children and adolescents: a systematic review and meta-analysis

    • Nutrition Reviews
      • Nutrients

  20. Technology-based nutrition interventions using the Mediterranean diet: a systematic review

    • Nutrition Reviews
      • Nutrients

  21. Efficacy and tolerability of the ketogenic diet and its variations for preventing migraine in adolescents and adults: a systematic review

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  22. Nutritional screening tool for critically ill children: a systematic review

    • Nutrition Reviews
      • Nutrients

  23. The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials

    • Nutrition Reviews
      • Nutrients

  24. Grains – a major source of sustainable protein for health

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  25. Are systematic reviews addressing nutrition for cancer prevention trustworthy? A systematic survey of quality and risk of bias

    • Nutrition Reviews
      • Nutrients