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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9776 - 9800 of 12369

  1. Dietary Intakes of Children Enrolled in US Early Child-Care Programs During Child-Care and Non-Child-Care Days

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  2. Dietary recommendations for fasting days in an alternate-day intermittent fasting pattern: a randomized controlled trial

    • Nutrition
      • Nutrients

  3. Soybean phytochemicals responsible for the bacterial neuraminidase inhibition and their characterization by UPLC-ESI-TOF/MS

    • Food & Function
      • Foods
      • Nutrients

  4. Dried chicory root improves bowel function, benefits intestinal microbial trophic chains and increases faecal and circulating short chain fatty acids in subjects at risk for type 2 diabetes

    • Gut Microbiome
      • Foods
      • Nutrients

  5. Newborns’ Birth Weight, Head Circumference And, Length Are Unaffected By Maternal Levels Of Vitamin B12 And Folate

    • Nutrition Research
      • Nutrients

  6. A Review of the Alternative Protein Industry

    • Current Opinion in Food Science
      • Nutrients

  7. Rosmarinic acid ameliorated psoriatic skin inflammation in mice through the novel inhibition on interleukin-17A/interleukin-17A receptor interaction

    • Food & Function
      • Foods

  8. Effects of oxidized rice bran protein induced by rancidity on the hepatic function in mice

    • Food & Function
      • Foods
      • Nutrients

  9. Are micronutrients levels and supplements causally associated with the risk of Alzheimer’s disease? A two-sample Mendelian randomization analysis

    • Food & Function
      • Nutrients

  10. The beneficial cutoffs of vitamin D for metabolic syndrome varies by sex among the elderly Chinese population: a cross-sectional study

    • Nutrition Research
      • Nutrients

  11. Maternal VD3 supplementation during gestation improves intestinal health and microbial composition of weaning piglets

    • Food & Function
      • Nutrients

  12. pH-sensitive ε-polylysine/polyaspartic acid/zein nanofiber membranes for targeted release of polyphenols

    • Food & Function
      • Nutrients

  13. Acute Effect Of Coffee On Arterial Stiffness And Endothelial Function In Overweight And Obese Individuals: A Randomized Clinical Trial

    • Clinical Nutrition ESPEN
      • Beverages

  14. Food consumption based on the nutrient profile system underlying the Nutri-Score and renal function in older adults

    • Clinical Nutrition
      • Nutrients

  15. Green tea polyphenols bind to soy proteins and decrease the activity of soybean trypsin inhibitors (STIs) in heated soymilk

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  16. Randomized controlled phase I trial for a novel peripheral parenteral nutrition formula containing dextrose, amino acids, fat emulsion, electrolytes, and FDA2000 recommendation-based vitamins

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods
      • Nutrients

  17. Evidence of geospatial and socioeconomic disparities in access to online grocery shopping for fresh and frozen produce in North Carolina

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  18. Implementation of a healthy diet to lactating rats attenuates the early detrimental programming effects in the offspring born to obese dams. Putative relationship with milk hormone levels

    • The Journal of Nutritional Biochemistry
      • Beverages

  19. Edible insects as a sustainable alternative to food products: an insight into quality aspects of reformulated bakery and meat products

    • Current Opinion in Food Science
      • Beverages
      • Foods

  20. Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice

    • Food & Function
      • Nutrients

  21. Antiobesity drug-likeness properties and pancreatic lipase inhibition of a novel low molecular weight lutein oxidized product, LOP6

    • Food & Function
      • Nutrients

  22. Cow’s milk αS1- casein is more sensitizing than goat’s milk αS1- casein in mouse model

    • Food & Function
      • Beverages
      • Foods

  23. Lactobacillus reuteri J1 prevents obesity by altering the gut microbiota and regulating bile acid metabolism in obese mice

    • Food & Function
      • Nutrients

  24. Dietary Patterns and the Risk of Sarcopenia: A Systematic Review and Meta-Analysis

    • Current Developments in Nutrition
      • Nutrients

  25. Problem Nutrients and Food-Based Recommendations for Pregnant Women and Under-Five Children in High-Stunting Districts in Indonesia

    • Current Developments in Nutrition
      • Nutrients