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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9676 - 9700 of 12369

  1. Naringenin induces intrinsic and extrinsic apoptotic signaling pathways in cancer cells: A systematic review and meta-analysis of in vitro and in vivo data

    • Nutrition Research
      • Nutrients

  2. Multi-assay nutritional metabolomics profiling of low vitamin A status versus adequacy is characterized by reduced plasma lipid mediators among lactating women in the Philippines: A pilot study

    • Nutrition Research
      • Nutrients

  3. Higher dietary glycaemic index, intake of high glycaemic index foods and insulin load are associated with the risk of breast cancer, with differences according to body mass index in women from Córdoba, Argentina

    • Nutrition Research
      • Nutrients

  4. Deficiency in Vitamin D is Associated with Bilateral Hearing Impairment and Bilateral Sensorineural Hearing Loss in Older Adults.

    • Nutrition Research
      • Nutrients

  5. Multidrug resistance-associated protein 2 (MRP2) is an efflux transporter of EGCG and its metabolites in the human small intestine

    • The Journal of Nutritional Biochemistry
      • Nutrients

  6. Senescence-mediated anticancer effects of quercetin

    • Nutrition Research
      • Nutrients

  7. Red yeast rice dietary intervention reduces oxidative stress-related inflammation and improves intestinal microbiota

    • Food & Function
      • Foods
      • Nutrients

  8. Nano-curcumin supplementation in critically ill patients with sepsis: a randomized clinical trial investigating the inflammatory biomarkers, oxidative stress indices, endothelial function, clinical outcomes and nutritional status

    • Food & Function
      • Nutrients

  9. Analyzing Dietary Behaviors Self-reported by People With Diabetes Using a Behavior Change Technique Taxonomy

    • Journal of Nutrition Education and Behavior
      • Nutrients

  10. Extending the Theory of Planned Behavior for Explaining Dietary Quality: The Role of Financial Scarcity and Food Insecurity Status

    • Journal of Nutrition Education and Behavior
      • Nutrients

  11. Trajectories of protein intake and 28-day mortality in critically ill patients: A secondary analysis of a cluster-randomized controlled trial

    • Clinical Nutrition
      • Nutrients

  12. Association between Macronutrients Intake Distribution and Bone Mineral Density

    • Clinical Nutrition
      • Nutrients

  13. Raised dietary Zn:Cu ratio increases the risk of atherosclerosis in type 2 diabetes

    • Clinical Nutrition ESPEN
      • Nutrients

  14. Selenium deficiency is associated with polyneuropathy in primary Sjögren`s syndrome

    • Clinical Nutrition ESPEN
      • Nutrients

  15. Effects of probiotics on immunity and iron homeostasis: A mini-review

    • Clinical Nutrition ESPEN
      • Nutrients

  16. Effect of intravenous ascorbic acid administration on hemorrhage and wound complications in total abdominal hysterectomy: A prospective randomized clinical trial

    • Clinical Nutrition ESPEN
      • Nutrients

  17. Soy isoflavones plus soy protein effects on serum concentration of leptin in adults: A systematic review and meta-analysis of randomized clinical trials

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  18. The impact of a lipid injectable emulsion (SMOF) on conjugated bilirubin levels in children receiving prolonged parenteral nutrition: A large single center experience

    • Clinical Nutrition ESPEN
      • Nutrients

  19. Systemic inflammation May limit the effect of protein supplement on nutritional status in peritoneal dialysis

    • Clinical Nutrition ESPEN
      • Nutrients

  20. Serum irisin levels in newly diagnosed type-II diabetic patients: No association with the overall diet quality but strong association with fruit intake

    • Clinical Nutrition ESPEN
      • Foods

  21. The relationship between plant and animal based protein with semen parameters: A cross-sectional study in infertile men

    • Clinical Nutrition ESPEN
      • Nutrients

  22. Continuous oral stable isotope ingestion to measure whole-body protein turnover

    • Clinical Nutrition ESPEN
      • Nutrients

  23. Efficacy of iron-folic acid treatment for reducing anemia prevalence and improving iron status in women of reproductive age: A one-year longitudinal study

    • Clinical Nutrition ESPEN
      • Nutrients

  24. Nutritional and swallowing statuses but not intramuscular adipose tissue and muscle mass are related to activities of daily living in older inpatients who are judged as severely low body mass index in the Global Leadership Initiative on Malnutrition crite

    • Clinical Nutrition ESPEN
      • Nutrients

  25. Attenuation of low-grade chronic inflammation by phytonutrients: A computational systems biology analysis

    • Clinical Nutrition ESPEN
      • Nutrients