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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9626 - 9650 of 12369

  1. Association of alcohol consumption with the incidence of proteinuria and chronic kidney disease: a retrospective cohort study in Japan

    • Nutrition Journal
      • Beverages
      • Nutrients

  2. Atopic heredity modifies the association between maternal vitamin D status in pregnancy and the risk of atopic disease in childhood: an observational study

    • Nutrition Journal
      • Nutrients

  3. The association between caffeine intake and testosterone: NHANES 2013–2014

    • Nutrition Journal
      • Beverages
      • Nutrients

  4. Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon

    • Nutrition Journal
      • Nutrients

  5. Exploration of the lower threshold of iodine intake in Southern Chinese young adults based on ‘overflow theory’ in an iodine balance study

    • Nutrition Journal
      • Nutrients

  6. The effect of TCF7L2 polymorphisms on inflammatory markers after 16 weeks of legume-based dietary approach to stop hypertension (DASH) diet versus a standard DASH diet: a randomised controlled trial

    • Nutrition & Metabolism
      • Foods
      • Nutrients

  7. Protective effect of homogeneous polysaccharides of Wuguchong (HPW) on intestinal mucositis induced by 5-fluorouracil in mice

    • Nutrition & Metabolism
      • Nutrients

  8. Perceptions of mothers on child well-being, changes in everyday life and social sustainability: lessons learned from a community-based health promotion programme in Anuradhapura District, Sri Lanka

    • Journal of Health, Population and Nutrition
      • Nutrients

  9. Impacts of gain versus loss frame messages about beverages on boy students, an application of extended parallel process model

    • Journal of Health, Population and Nutrition
      • Beverages
      • Nutrients

  10. Dietary inflammatory potential and the incidence of depression and anxiety: a meta-analysis

    • Journal of Health, Population and Nutrition
      • Nutrients

  11. Early life vitamin D depletion and mechanical loading determine methylation changes in the RUNX2, RXRA, and osterix promoters in mice

    • Genes & Nutrition
      • Nutrients

  12. Genetic support of a causal relationship between iron status and atrial fibrillation: a Mendelian randomization study

    • Genes & Nutrition
      • Nutrients

  13. Purple grape juice improves performance of recreational runners, but the effect is genotype dependent: a double blind, randomized, controlled trial

    • Genes & Nutrition
      • Beverages
      • Foods

  14. A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods

  15. The exploration and utilization of functional substances in edible insects: a review

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  16. Survival In Patients Initiating Home Parenteral Support Due To Nonmalignant Short Bowel Syndrome Compared With Background Population

    • Clinical Nutrition ESPEN
      • Nutrients

  17. Dietary intakes of patients with alcohol use disorder during a four-week protocol on an inpatient treatment unit found to meet Dietary Reference Intakes for macronutrients, but have variability in energy balance and adequacy of micronutrient intake.

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Nutrients

  18. Fructose-mediated NLRP3 activation induces inflammation and lipogenesis in adipose tissue

    • The Journal of Nutritional Biochemistry
      • Nutrients

  19. Plant sterol ester of α-linolenic acid improved non-alcoholic fatty liver disease by attenuating endoplasmic reticulum stress-triggered apoptosis via activation of the AMPK

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  20. Potential roles of branched-chain amino acids in neurodegeneration

    • Nutrition
      • Nutrients

  21. Coffee peel extracts ameliorate non-alcoholic fatty liver disease via fibroblast growth factor 21-adiponectin signaling pathway

    • Food & Function
      • Beverages
      • Nutrients

  22. The novel anti-neuroinflammatory functional food CCL01, a mixture of Cuscuta seeds extracts and Lactobacillus paracasei NK112

    • Food & Function
      • Foods

  23. Antcin K inhibits VCAM-1-dependent monocyte adhesion in human rheumatoid arthritis synovial fibroblasts

    • Food & Nutrition Research
      • Foods
      • Nutrients

  24. Lower Ileostomy Output among Postoperative Colorectal Cancer Patients After Supplemented with Partially Hydrolysed Guar Gum: Outcome of a Pilot Study

    • Nutrition
      • Foods

  25. An immune-shift induced by lycopene; from an eosinophil-dominant type towards an eosinophil/neutrophil-co-dominant type of airway inflammation

    • Food & Function
      • Foods
      • Nutrients