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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9551 - 9575 of 13474

  1. Evaluation of the metabotype concept after intervention with oral glucose tolerance test and dietary fiber-enriched food: an enable study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  2. Probiotic applications associated with Psyllium fiber as prebiotics geared to a healthy intestinal microbiota: A review

    • Nutrition
      • Nutrients

  3. The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in rats

    • Food & Function
      • Nutrients

  4. Rice hull insoluble dietary fiber alleviated experimental colitis induced by low dose of dextran sulfate sodium in cadmium-exposed mice

    • Food & Function
      • Foods
      • Nutrients

  5. Acute effects of prior dietary fat ingestion on postprandial metabolic responses to protein and carbohydrate co-ingestion in overweight and obese men: A randomised crossover trial

    • Clinical Nutrition
      • Beverages
      • Nutrients

  6. Sodium Butyrate Modulates Blood Pressure and Gut Microbiota in Maternal Tryptophan-Free Diet-induced Hypertension Rat Offspring

    • The Journal of Nutritional Biochemistry
      • Nutrients

  7. The influence of phytochemicals on cell heterogeneity in chronic inflammation-associated diseases: the prospects of single cell sequencing

    • The Journal of Nutritional Biochemistry
      • Nutrients

  8. Time-restricted feeding during embryonic development leads to metabolic dysfunction in adult rat offspring

    • Nutrition
      • Nutrients

  9. Advances in Prebiotic Mannooligosaccharides

    • Current Opinion in Food Science
      • Nutrients

  10. Antarctic krill peptide alleviated liver fibrosis via downregulating secondary bile acid activated NLRP3 signaling pathway

    • Food & Function
      • Nutrients

  11. Neuroprotective effect of thiamine-producing lactic acid bacteria in a murine Parkinsonian model

    • Food & Function
      • Nutrients

  12. Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe) powder in Wistar rats

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population

    • Clinical Nutrition
      • Nutrients

  14. Short report: Choline plasma levels are related to mRNA Nrf2 expression in chronic kidney disease?

    • Clinical Nutrition ESPEN
      • Nutrients

  15. The role of orally ingested milk fat globule membrane on intestinal barrier functions evaluated with a suckling rat pup supplementation model and a human enterocyte model

    • The Journal of Nutritional Biochemistry
      • Beverages

  16. Inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by hydroxylated xanthones

    • Food & Function
      • Beverages
      • Nutrients

  17. Seventeen novel angiotensin converting enzyme (ACE) inhibitory peptides from protein hydrolysate of Mytilus edulis: Isolation, identification, molecular docking study, and protective function on HUVECs

    • Food & Function
      • Foods
      • Nutrients

  18. Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  19. Vitamin D deficiency predicts 30-day hospital mortality of adults with COVID-19

    • Clinical Nutrition ESPEN
      • Nutrients

  20. Use of a Water Filter at Home Reduces Sugary Drink Consumption among Parents and Toddlers in Predominantly Hispanic Community: Results From the Water Up!@ Home Intervention Trial

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  21. Nutrigenomics: an underestimated contribution to the functional role of polyphenols

    • Current Opinion in Food Science
      • Nutrients

  22. A comparative study between olive oil and corn oil on oxidative metabolism

    • Food & Function
      • Foods
      • Nutrients

  23. Moderation of Gut Microbiota and Bile Acid Metabolism by Chlorogenic Acid Improves High-Fructose-Induced Salt-sensitive Hypertension in Mice

    • Food & Function
      • Nutrients

  24. Fast-Food Optimal Defaults Reduce Calories Ordered, As Well As Dietary Autonomy: A Scenario-Based Experiment

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  25. The Association between Early-life Famine Exposure and Adulthood Obesity on the Risk of Dyslipidemia

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients