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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9451 - 9475 of 12875

  1. Social Jetlag Is Associated With Poor Diet and Increased Inflammation in the ZOE PREDICT 1 Cohort

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  2. Erythrocyte Linoleic Acid Is Associated With Higher Heart Rate Variability and Better Sleep Quality: A Possible Link to Reducing Risk for Cardiometabolic Diseases

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  3. Sodium Intake and Salt Taste Preference During Adolescence: Followup of a Randomized Controlled Field Trial

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  4. Impact of the British Columbia Farmers’ Market Nutrition Coupon Program on the Diet Quality of Low-Income Adults: A Randomized Controlled Trial

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Long-Chain Polyunsaturated Fatty Acids Attenuate Enterotoxigenic Escherichia coli K88-Induced Intestinal Barrier Damage via PPARγ Regulation in IPEC-J2 Cells

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  6. A Green Tea Extract-Rich Confection in Healthy and Metabolic Syndrome Adults Decreases Small Intestinal Permeability in Association With Lower Gut Inflammation

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  7. Flaxseed Alters Gut Microbiota-Mammary Gland MicroRNA Relationships Differently Than its Oil and Lignan Components

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  8. Milk Exosomes Select Mutations That Decrease the Toxicity of Clostridioides difficile

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  9. Encapsulated Tributyrin With Gamma-Cyclodextrin Modulated the Gut Microbiota Composition in a DSS-Challenge Piglet Model

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  10. Dietary and Non-Dietary Determinants Associated with Changes in Red Blood Cell Omega-3-Essential Fatty Acids and Serum Lutein Status in a Selected Adult Population

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  11. Milk-Derived miR-22–3p Promotes Proliferation of Human Intestinal Epithelial Cells (HIECs) by Regulating Gene Expression

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  12. Polyphenol Enriched Chrysanthemum morifolium Extract Increase Energy Expenditure and Decrease Hepatic Lipid Accumulation in Rats Fed a High Fat Diet

    • Current Developments in Nutrition
      • Nutrients

  13. Sugar Kelp Consumption Did Not Alter Circulating and Hepatic Lipids in Low-Density Lipoprotein Receptor Knockout Mice Fed a Diet High in Fat and Cholesterol

    • Current Developments in Nutrition
      • Nutrients

  14. Effects of Apple Pomace Soluble Extract on Intestinal Morphology, Functionality, and the Microbiome In Vivo (Gallus gallus)

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  15. Novel ADM Ceylon Standardized Extract With Antioxidant and Antimicrobial Effects Evaluated in Caenorhabditis elegans Model

    • Current Developments in Nutrition
      • Nutrients

  16. Pharmacokinetic Evaluation of Phytochemicals From Selected Herbs and Spices in Human Plasma Samples

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  17. The Impact of Acquiring Childhood Cooking Skills on Adults’ Dietary Behaviors

    • Current Developments in Nutrition
      • Nutrients

  18. Individual and Household Food Insecurity Reports by Adolescents and Parents Lack Agreement in Rural and Urban Mexican Settings

    • Current Developments in Nutrition
      • Foods

  19. Assessment of Weight Status, Food Security Level, and Fiber Intake Among Hispanic/Latino Adults Residing in New Hampshire

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  20. Qualitative Assessment of Fire Station Food Environment Using Photovoice

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  21. Nutritional Quality of Canteen Foods and Knowledge, Attitude and Practice of Food Handlers in Health Promoting and Non-Health Promoting Private Secondary Schools of Pune City

    • Current Developments in Nutrition
      • Nutrients

  22. Disaggregating How Asian Americans Define a Healthy Diet: Exploring Generational and Intra-family Differences Through Dyadic Interviews

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  23. Predicting Adherence to Canada's Food Guide Recommendations on Healthy Food Choices Using Machine Learning Algorithms

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  24. Analysis of Stakeholder Networks to Strengthen the Prevention of Childhood Obesity and the Caring for Children With Obesity in Brazil

    • Current Developments in Nutrition
      • Nutrients

  25. Evaluating the Adherence of Popular Diet and Nutrition Apps to Evidence-Based Guidelines for Adult Weight Management

    • Current Developments in Nutrition
      • Foods
      • Nutrients