An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9476 - 9500 of 12875

  1. Low Fruit, Vegetables, and Carotenoids Intake Driving Low Healthy Eating Index in Young Children With Food Insecurity

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  2. Skin Carotenoids and Relations to Intellectual Abilities and Academic Achievement Among School-Aged Children

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  3. Preventative Effect of Astaxanthin Against Helicobacter pylori-Induced Proliferation of Gastric Epithelial Cells via the Suppression of Wnt/β-Catenin Signaling Pathway.

    • Current Developments in Nutrition
      • Nutrients

  4. Systematic Review of Worldwide Infant Blood and Human Milk Carotenoid Concentrations

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Loneliness, Emotional Eating, and COVID-19 in Youth

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  6. COVID-19 Outbreak: How Informed Were We? Newspaper Coverage of Health and Nutrition Related Information in Nigeria

    • Current Developments in Nutrition
      • Foods

  7. Experiences With Antenatal Care, Breastfeeding Education, and Employment During the COVID-19 Pandemic: Perspectives From Mothers and Healthcare Workers in Kenya

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  8. Psychological Aspects and Eating Habits of Indonesian College Students During the COVID-19 Pandemic: Results of the IDLC-COVID-19 Indonesian Online Survey

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  9. Patterns of Food Security and Dietary Intake Among Children Across the U.S. Child Tax Credit Expansion

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  10. Whole Body Production of Butyrate, but Not of Acetate or Propionate, Is Reduced in Adults With Prediabetes

    • Current Developments in Nutrition
      • Nutrients

  11. Prediabetes Is Associated with Specific Changes in Valine Metabolism

    • Current Developments in Nutrition
      • Nutrients

  12. Effects of Camellia japonica Roots Extract on Myoblast Differentiation and Muscle Atrophy in Association with Mitochondrial Function

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  13. Relationships between Glycemic and Lipid Control and TSH in Euthyroid Latinx Adults- a Community-Based Study

    • Current Developments in Nutrition
      • Nutrients

  14. Impaired Muscle Health and Amino Acid Kinetics in Older Adults With Mild Cognitive Impairment and the Role of Comorbidities

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  15. Low Dose Daily Prunes Preserve Hip Bone Mineral Density With No Impact on Body Composition in a 12-Month Randomized Controlled Trial in Postmenopausal Women: The Prune Study

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  16. Dietary Ellagic Acid Ameliorates Functionality of Reverse Cholesterol Transport in apoE-Deficient Mice

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  17. Postprandial Glycemic and Lipidemic Effects of Anthocyanins in Food Matrices of Differing Macronutrient Compositions

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  18. Chemopreventive Effects of Delta-tocotrienol (δTE) in a Mouse Model Bearing Key Genetic Mutations Resembling Sporadic Colorectal Cancer

    • Current Developments in Nutrition
      • Nutrients

  19. 8-methoxypsoralen Potentiates Solar UV-Induced DNA Damage of Skin Melanocytes

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  20. Dietary Methionine Restriction Reverses Liver Cancer Driving Metabotype in GNMT KO Mice

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  21. Nutritional Interventions in Pediatric Patients With Acute Lymphoblastic Leukemia: A Systematic Review

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  22. A Population-Based Case-Control Study on Dietary Total Antioxidant Capacity in Relation to Breast Cancer in a Middle-Eastern Country

    • Current Developments in Nutrition
      • Nutrients

  23. Circulating Bile Acids and Adenoma Recurrence in the Context of Strict Adherence to a High-Fiber, High-Fruit and -Vegetable, and Low-Fat Dietary Intervention

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  24. The Effects of Chemotherapy on Circulating Plasma Omega-9, Omega-3 Fatty Acids and Plasmalogen in Breast Cancer Patients

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  25. Obesity Impact on Managing Aromatase Inhibitors Side Effects in Breast Cancer Patients

    • Current Developments in Nutrition
      • Nutrients