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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9576 - 9600 of 12875

  1. Design of a Graphic Recipe Book to Improve Eating Habits Practices Based on the Local Cuisine of the Bellavista Commune of Guayaquil Gulf, Ecuador

    • Current Developments in Nutrition
      • Nutrients

  2. Informal Food Vendors and the Obesogenic Food Environment of an Informal Settlement in Nairobi, Kenya: A Descriptive and Spatial Analysis

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  3. Prenatal Pesticide Exposure Is Associated With Lower Cognitive, Language, and Motor Development Scores in Children 20–40 Months of Age Rural Bangladesh

    • Current Developments in Nutrition
      • Nutrients

  4. Gendered Determinants of Food Security Inequities Within Intersectionality Framework: Case Study From Uganda

    • Current Developments in Nutrition
      • Nutrients

  5. Validation of Survey Questions on Counseling About Infant and Young Child Feeding Received by Mothers in Bihar, India

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  6. Integrating a Targeted Breastfeeding Promotion Intervention Into Routine Health Services in Private Health Facilities in Lagos State, Nigeria Is Feasible

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  7. Fathers’ Complementary Feeding Support Moderates the Association Between Mothers’ Autonomous Household Decision-Making and Optimal Complementary Feeding

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  8. Infant and Young Child Feeding Perceptions and Practices Among Caregivers Living in Three Districts in the Central Region of Ghana

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  9. Association Between Oyster Consumption and Hemoglobin Concentrations Among Ghanaian Women

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  10. An Ecological Analysis of Food Expenditure Patterns During Periods of Economic Recovery and Economic Shock in India

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  11. The Impact of Active Consideration of Health Outcomes on the Nutritional Quality of Food Choices

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  12. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies?

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. Navigating Globalized Food Environments: Market Access, Consumer Behavior, and Dietary Diversity in the Galapagos Islands of Ecuador

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  14. Price Trends of Core and Non-core Foods in Thailand: An Analysis of Consumer Price Index

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  15. Effect of Source on Perceptions of Pulse Nutrition Information

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  16. A Comparison of Dietary Quality Among Korean Obese Children and Adolescents

    • Current Developments in Nutrition
      • Nutrients

  17. Ultraprocessed Food Intake Is Associated With Poor Cardiovascular Fitness in US Children and Adolescents

    • Current Developments in Nutrition
      • Nutrients

  18. Ultraprocessed Food Consumption, Diet Patterns, and Perception of Diet Quality and Body Weight in the US

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  19. The Effect of an Anti-inflammatory Diet on Periodontal Health in Adult Patients in the Dental Setting

    • Current Developments in Nutrition
      • Nutrients

  20. The Traditional Mexican Diet and Its Association With Non-communicable Disease-Related Outcomes: Analysis of a Nationally Representative Survey

    • Current Developments in Nutrition
      • Nutrients

  21. What Factors Shape Whether Digital Food Marketing Appeals to Children?

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  22. Do Dietary Patterns During Early Young Adulthood Predict the Risks of Metabolic Syndrome and Insulin Resistance During Later Young Adulthood? A Longitudinal Study

    • Current Developments in Nutrition
      • Nutrients

  23. Factors Associated With Regular Consumption of In Natura Foods and Soft Drinks, and Their Influence on Self-Rated Health Among Brazilian Adults

    • Current Developments in Nutrition
      • Beverages
      • Foods

  24. Liposomes Loaded With Soybean Lunasin and Amaranth Unsaponifiable Matter Promoted Apoptosis Through Caspase 3 and Cell Proliferation Arrest in an In Vivo Melanoma Model

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  25. Chokeberry Reduces Inflammation in Human Pre-adipocyte Cells

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients