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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9651 - 9675 of 12369

  1. Iron deficiency exacerbates aortic media degeneration by inducing excessive mitochondrial fission

    • Food & Function
      • Nutrients

  2. Lycopene attenuates D-galactose-induced insulin signaling impairment by enhancing mitochondrial function and suppressing the oxidative stress/inflammatory response in mouse kidneys and livers

    • Food & Function
      • Nutrients

  3. Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acids

    • Food & Function
      • Foods
      • Nutrients

  4. Protective effects of camellia and olive oils on cognitive impairment via the gut microbiota-brain communication in rats

    • Food & Function
      • Foods
      • Nutrients

  5. A comprehensive overview on the effects of green tea on anthropometric measures, blood pressure, glycemic and lipidemic status: An umbrella review and meta meta-analysis study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  6. The Dietary and Lifestyle indices of Insulin Resistance are associated with increased risk of Cardiovascular Diseases: A Prospective Study among Iranian Adult Population

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  7. Does Maternal Nutrition Have Any Impact on Sex Ratio at Birth in Animal and Human Studies?

    • Nutrition Today
      • Nutrients

  8. Effects of Protein and Amino Acid Supplementation on Muscle Mass and Strength in a Healthy Population

    • Nutrition Today
      • Nutrients

  9. Doris Howes Calloway: A Pioneer in Human Nutrition Research

    • Nutrition Today
      • Nutrients

  10. Bariatric Surgery: A Double-Edged Sword

    • Nutrition Today
      • Nutrients

  11. Satiety Associated with Calorie Restriction and Time-Restricted Feeding: Central Neuroendocrine Integration

    • Advances in Nutrition
      • Foods
      • Nutrients

  12. Eating Behaviors, Caregiver Feeding Interactions, and Dietary Patterns of Children Born Preterm: A Systematic Review and Meta-Analysis

    • Advances in Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. Impact of Zinc Deficiency During Prenatal and/or Postnatal Life on Cardiovascular and Metabolic Diseases: Experimental and Clinical Evidence

    • Advances in Nutrition
      • Nutrients

  14. Associations of Total Protein or Animal Protein Intake and Animal Protein Sources with Risk of Kidney Stones: A Systematic Review and Dose–Response Meta-Analysis

    • Advances in Nutrition
      • Beverages
      • Foods
      • Nutrients

  15. Satiety Associated with Calorie Restriction and Time-Restricted Feeding: Peripheral Hormones

    • Advances in Nutrition
      • Foods
      • Nutrients

  16. Social Media and Children's and Adolescents' Diets: A Systematic Review of the Underlying Social and Physiological Mechanisms

    • Advances in Nutrition
      • Beverages
      • Foods
      • Nutrients

  17. Water-Food-Carbon Nexus Related to the Producer–Consumer Link: A Review

    • Advances in Nutrition
      • Foods
      • Nutrients

  18. Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification Programs

    • Advances in Nutrition
      • Foods
      • Nutrients

  19. Habitual Green Kiwifruit Consumption Is Associated with a Reduction in Upper Gastrointestinal Symptoms: A Systematic Scoping Review

    • Advances in Nutrition
      • Foods

  20. The Effect of Dietary Patterns on Clinical Pregnancy and Live Birth Outcomes in Men and Women Receiving Assisted Reproductive Technologies: A Systematic Review and Meta-Analysis

    • Advances in Nutrition
      • Nutrients

  21. Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents: the HELENA study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  22. Impact of different processing methods on phenolics and neuroprotective activity of Fragaria × ananassa Duch. extracts in a D-galactose and aluminum chloride induced rat model of aging

    • Food & Function
      • Foods
      • Nutrients

  23. Lipidomic profiling analysis of human plasma from subjects with hypercholesterolemia to evaluate the intake of yellow yeast rice fermented by Aspergillus terreus DSMK01

    • Food & Function
      • Foods
      • Nutrients

  24. Salvia hispanica L. (chia) seed ameliorates liver injury and oxidative stress by modulating NrF2 and NFκB expression.

    • Food & Function
      • Foods
      • Nutrients

  25. Engineering cell-based microstructures to study the effect of structural complexity on in vitro bioaccessibility of a lipophilic bioactive compound

    • Food & Function
      • Nutrients