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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9601 - 9625 of 12875

  1. The Impact of Hempseed Consumption on Bone Parameters and Body Composition in Growing Mice

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  2. Effect of Green Tea Extract Supplementation and Impact of Catechol-O-Methyltransferase Genotype on Plasma Concentration of F2-Isoprostanes in Women Who Are Post-menopause

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  3. Dietary Strawberries Lower Branched Chain Amino Acids in Adults With the Metabolic Syndrome in Targeted Serum Metabolomics Analyses

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  4. Effects of Milk Polar Lipids on Cardiometabolic Disease Risk Factors, Gut Microbiome, and Lipid Metabolites in Healthy Adults

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  5. The Effect of Walnut Supplementation on Dietary Polyphenol Intake in the Walnuts and Healthy Aging Study (WAHA)

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  6. Effects of Multi-Ingredient Nutritional Drink Including Mulberry Leaf Extract (MLE) on Postprandial Glycemic and Appetite Responses in Healthy Chinese Adults

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  7. Using Mixed Methods to Identify Community Needs/Challenges, Assets, and Opportunities for Promoting Healthy Weight in Preschool-Aged Children in Two Rural Communities

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  8. Effectiveness of a Low-Cost Solution to Increase Utilization of Community Resources in Preventing Food Insecurity

    • Current Developments in Nutrition
      • Nutrients

  9. Implementation of a Coordinated Approach to Child Health Program at a Rural Elementary School During the COVID-19 Pandemic

    • Current Developments in Nutrition
      • Foods

  10. Challenges and Opportunities for Mindful Eating During the Pandemic

    • Current Developments in Nutrition
      • Nutrients

  11. Household Food Insecurity in Middle- and High-Income Countries Before and During the COVID-19 Pandemic

    • Current Developments in Nutrition
      • Foods

  12. Determinants of Anemia Among Adolescents Girls

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  13. Factors Associated With the Nutritional Status of Infants and Young Children From Rural Honduras

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  14. Food Insecurity Is Common in the Orthopedic Trauma Population: A Multicenter Cross-Sectional Study

    • Current Developments in Nutrition
      • Foods

  15. Corner Store Owner Perspectives on a Prototype Smartphone Application for Increasing Healthy Food Availability in Low-Income Neighborhoods

    • Current Developments in Nutrition
      • Beverages
      • Foods

  16. Characterizing the Diet Quality of Family Meals Served at Home Utilizing the Healthy Meal Index: A Descriptive Study Among Head Start Caregivers

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  17. Self-Selected Diets in the US Show a Reduction in Carbon Footprints Over Ten Years

    • Current Developments in Nutrition
      • Nutrients

  18. Extreme Weather Events Differentially Impact Retail Food Prices: Evidence from Early Warning Systems

    • Current Developments in Nutrition
      • Foods

  19. TOP 3 of Legumes for Human and Planetary Health

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  20. Associations Between Ambient Temperature and Circulating Maternal One-carbon and Amino Acid Metabolites in Pregnancy

    • Current Developments in Nutrition
      • Nutrients

  21. Diet and Activity Related Factors of Depression and Anxiety Symptoms in Adults With Diabetes During COVID-19: An Online Survey in India

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  22. Perceived Stress Level, GI Symptoms, and Dietary Intake Among College Students During the COVID-19 Pandemic

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  23. Data Use Aids Adaptation and Continuation of Maternal, Infant and Young Child Nutrition (MIYCN) Services in Urban Health Facilities in Bangladesh During the COVID-19 Pandemic

    • Current Developments in Nutrition
      • Nutrients

  24. Serum Osteocalcin Is an Important Predictor of Central and Total Adiposity and Insulin Resistance

    • Current Developments in Nutrition
      • Nutrients

  25. Replacing Saturated Fat With Unsaturated Fat or Carbohydrate Does Not Affect Lp(a): A Secondary Data Analysis of Two Randomized Controlled Trials

    • Current Developments in Nutrition
      • Beverages
      • Nutrients