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Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9526 - 9550 of 12875

  1. The Food Nutrient Index and Inflammation Are Not Linked to Eccentric Exercise-Induced Muscle Damage

    • Current Developments in Nutrition
      • Beverages
      • Nutrients
  2. Influence of Almond Supplementation on Recovery Responses to Unaccustomed Exercise in Untrained Adults

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  3. Promotion of the Glutathione Defense System From Aronia Berry Extract With Acute Aerobic Exercise: A Double-Blind Randomized Controlled Trial in Healthy Adults.

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  4. The Role of Fibre Intake in Combination With Physical Activity in Reducing Body Composition Parameters

    • Current Developments in Nutrition
      • Nutrients
  5. Understanding of and Motivations for Following Plant-Based Eating Patterns in University-Aged Competitive Athletes

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  6. The Time of Day for Exercise Does Not Affect the Beneficial Effect of Exercise on Bone Structure in Older Female Rats

    • Current Developments in Nutrition
      • Nutrients
  7. Study Protocol: Effectiveness of the Lifestyle Eating and Performance (LEAP) Program for the Treatment of Irritable Bowel Syndrome (IBS)

    • Current Developments in Nutrition
      • Nutrients
  8. Food Security, Food Inventory, Consumption, and Diversity of the Diet in Households From Localities of Morelos, Mexico

    • Current Developments in Nutrition
      • Foods
  9. Study Protocol: Sensory Effects of Replacing Sugar Sweetened Sodas With Unsweetened, Flavored Sparkling Water

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients
  10. Study Protocol for the Feasibility and Acceptability of Remote Food Photography Method (RFPM) to Document Dietary Intake Among Individuals With Spinal Cord Injury (SCI)

    • Current Developments in Nutrition
      • Beverages
      • Nutrients
  11. Protocol for the Development of a Nutrition and Mealtime Management Questionnaire for Caregivers of Children Ages 4–12 years With Cerebral Palsy in India

    • Current Developments in Nutrition
      • Nutrients
  12. Protocol for a Scoping Review of Factors That Influence Nutrition- and Mealtime-Related Practices of Caregivers of Children Ages 4–12 Years With Cerebral Palsy in India

    • Current Developments in Nutrition
      • Beverages
      • Nutrients
  13. Study Protocol to Measure the Impact of a “Farm-to-Fork” Program on Food Security and Nutrition Outcomes in the Menominee Nation

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  14. Protocol Abstract of Mama Sana: Optimizing Health Outcomes for Spanish-speaking Mothers and Their Babies at Brigham and Women's Hospital

    • Current Developments in Nutrition
      • Beverages
      • Foods
  15. Study Protocol: Influence of Starchy Diet on Saliva and Sensation

    • Current Developments in Nutrition
      • Nutrients
  16. Study Protocol: Effect of Prune on Fracture Healing in Men and Women With a Wrist Fracture

    • Current Developments in Nutrition
      • Nutrients
  17. Development of an Artificial Intelligence System to Monitor Digital Marketing of Unhealthy Food to Children: Research Protocol

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  18. Study Protocol: Effects of Daily Prune Consumption on Lipid Profile, Inflammation, and Oxidative Stress

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  19. Validity and Reliability of the Smart Food Diary Keenoa Against Recovery Biomarkers: A Study Protocol

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients
  20. Development of an Oral (Poly)Phenol Challenge Test (Opct) to Identify Aggregate Metabotypes for Dietary (Poly)Phenols and Their Drivers: A Study Protocol

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  21. The Effects of Personalized Text Messages on Diet Quality and Anthropometric Markers in College Students – A Protocol for a 12-Week Randomized Control Pilot Study

    • Current Developments in Nutrition
      • Beverages
      • Foods
  22. Testimony on a Successful Lab Protocol to Disrupt Chlorella vulgaris Microalga Cell Wall

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients
  23. Coffee and Tea Consumption and the Diversity of the Oral Microbiome in Postmenopausal Women

    • Current Developments in Nutrition
      • Beverages
      • Nutrients
  24. Associations between Conventional and Emerging Indicators of Dietary Carbohydrate Quality and New-Onset Type 2 Diabetes Mellitus in Chinese Adults

    • Current Developments in Nutrition
      • Beverages
      • Nutrients
  25. Metabolome Alterations Linking Sugar Sweetened Beverages with Dyslipidemia in Youth: The Exploring Perinatal Outcomes Among Children Study

    • Current Developments in Nutrition
      • Beverages
      • Nutrients