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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9426 - 9450 of 12875

  1. Does Being Diagnosed As Anemic in Early Pregnancy Have an Impact on the Household Expenditure for Food? Evidence From a Maternal Cohort in Rural Sri Lanka

    • Current Developments in Nutrition
      • Nutrients

  2. Anemia and Micronutrient Deficiencies in the First Trimester of Pregnancy Among Women in Eastern Maharashtra, India

    • Current Developments in Nutrition
      • Nutrients

  3. Iodine Status, Fluoride Exposure, and Thyroid Function in Pregnant Women in the United States

    • Current Developments in Nutrition
      • Nutrients

  4. Dietary and Supplemental Iodine Intake and Urinary Iodine Concentration in a Large Pregnancy Cohort in the United States

    • Current Developments in Nutrition
      • Nutrients

  5. Maternal Periconceptional Stressors, Mediterranean Diet Adherence, and Child Outcomes

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  6. Determinants of Adolescent Nutrition Status and Practices in Burkina Faso Using a Pooled Secondary Analysis

    • Current Developments in Nutrition
      • Nutrients

  7. A Multi-country Association Analysis of Maternal Selenium (Se) Levels and Infant Birth Outcomes: Findings From the Women First Study

    • Current Developments in Nutrition
      • Nutrients

  8. Comparison of Vitamin E Isoforms Among Plasma, Breast Milk, and Dietary Intake Measure of Mother-Infant Dyads

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  9. Racial and Ethnic Differences in Infant Feeding Practices and Growth Trajectories Among Low-Income Households

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  10. Nutrient Associations With Hypertension During Pregnancy

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  11. Early Added Sugars and Fructose Intake and Child Body Composition

    • Current Developments in Nutrition
      • Nutrients

  12. Family Care Indices and Linear Growth Predict INTER-NDA Scores for Child Development at Age 2 Years: Findings From the “Women First” Trial

    • Current Developments in Nutrition
      • Nutrients

  13. Maternal Dry Bean Consumption During Pregnancy: Distribution and Nutritional Outcomes

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  14. The Use of Technology to Deliver Virtual Grocery Store Tours

    • Current Developments in Nutrition
      • Beverages
      • Foods

  15. Development and Evaluation of a Practiice-Based Assignment in Chronic Kidney Disease to Enhance Clinical Nutrition Coursework

    • Current Developments in Nutrition
      • Nutrients

  16. Research Involvement Among Registered Dietitian Nutritionist Graduates of Rutgers' School of Health Professions Department of Clinical and Preventive Nutrition Sciences

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  17. Reducing Ageism in an Undergraduate Nutrition Class Using an Online Educational Intervention

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  18. The Knowledge and Attitudes of Pediatricians Toward Plant-Based Diets

    • Current Developments in Nutrition
      • Nutrients

  19. Hunger Associations With Meal Timing and Adherence to Potential Meal Timing Recommendations for Weight Loss

    • Current Developments in Nutrition
      • Nutrients

  20. Low Glycaemic Meals Results in Greater Blood Glucose Spike in People With Diabetes Type 2 Following a Late Eating Pattern

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  21. Conceptualization and Measurement of 24 hr Timing of Eating and Energy Intake: A Systematic Review of Chronic Disease Literature

    • Current Developments in Nutrition
      • Nutrients

  22. Prediction of Diet Quality Based on Day-Level Meal Pattern: A Preliminary Analysis Using Decision Tree Modeling

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  23. Effects of Early Time-Restricted Eating on Intestinal Energy Absorption in Healthy Adults: The DIGEST Study Protocol

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  24. A Novel Approach to Maintain Physiological Ketosis During Intermittent Fasting With the Consumption of a Fast BarTM and Coffee or Tea: a Randomized, Controlled Study

    • Current Developments in Nutrition
      • Beverages

  25. Preliminary Results of the Comparison of Social Jetlag, Sleep Hygiene and Diet Quality of Obese and Nonobese Young Adults

    • Current Developments in Nutrition
      • Beverages
      • Nutrients