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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9376 - 9400 of 12875

  1. Fat Mass Gained Prior to Dietary Intervention Predicts Efficacy of Personalized Dietary Guidance in Mice

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  2. Genetic Determinants of Type 2 Diabetes Mellitus in Adults of African Ancestry: Identification of the Associated Factors

    • Current Developments in Nutrition
      • Nutrients

  3. Effects of a High Glycemic Diet and Soluble Epoxide Hydrolase Inhibitor on Hippocampal Microvascular Function, and Multigenomic Modifications

    • Current Developments in Nutrition
      • Nutrients

  4. Lower Intakes of Key Nutrients Are Associated with More Workplace Absenteeism: NHANES 2003–2008

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  5. Dietary Approach to Stop Hypertension (DASH) Diet, Physical Activity, and Renal Function Among Women with a History of Gestational Diabetes Mellitus

    • Current Developments in Nutrition
      • Nutrients

  6. Median Urinary Iodine Concentration in School-Age Children Does Not Consistently Vary by Inflammation or Sociodemographic Factors: Multi-Country Analysis From BRINDA

    • Current Developments in Nutrition
      • Nutrients

  7. Metabolomic Scores Mediate Associations between Dietary Patterns and Insulin Homeostasis in The Microbiome and Insulin Longitudinal Evaluation Study (MILES)

    • Current Developments in Nutrition
      • Nutrients

  8. Is Adherence to the Healthy Eating Index – 2015 Associated with Rate of Decline in Lung Function

    • Current Developments in Nutrition
      • Nutrients

  9. Dietary Patterns in Early Young Adulthood Predicted Risks of Abnormal Blood Lipids in Later Young Adults: Evidence From a Prospective Cohort Study

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  10. Impact of Dietary Assessment Methods on Reports of DS Product Use and Nutrient Intakes Among DS Users

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  11. Can United States Adults Accurately Assess Their Diet Quality?

    • Current Developments in Nutrition
      • Nutrients

  12. Access to Drinking Water, Sugar-Sweetened Beverage and Water Intake, and Abdominal Obesity in Puerto Rican Adults

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. Adherence to the Swedish Dietary Guidelines and the Impact on Mortality and Climate in a Population-Based Cohort Study

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  14. The Interaction between the Community Food Environment and Cooking Skills in Relation to Diet-Related Outcomes

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  15. Association between Food Insecurity and Depressive Symptoms in College Students Before and During the COVID-19 Pandemic

    • Current Developments in Nutrition
      • Beverages

  16. Avocado Intake Among Adolescents Is Associated with Higher Diet Quality and Healthier Dietary Intake

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  17. Cross-Sectional Associations of Fruit and Vegetable Intake with Coronary Artery Calcification and Pericardial Adiposity

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  18. Alcoholism and Risk of Lung Cancer in Observational Studies: A Systematic Review

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  19. Associations of Specific Types of Fruit and Vegetables with Perceived Stress in Adults: The AusDiab Study

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  20. Association between Total Dairy and Individual Dairy Foods and Iodine Status in the U.S. Population

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  21. Vitamin C Status of US Adults in the 2017–2018 National Health and Nutrition Examination Survey Remains Unchanged Since Last Assessed in 2005–2006

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  22. Restricting Meta-Analyses’ Source Studies to Non-consumer Reference Groups Has Significant Effects on the Link between Processed Meat and Type II Diabetes

    • Current Developments in Nutrition
      • Foods

  23. Intakes of Vegetables and Potatoes and Associations with Incident Diabetes

    • Current Developments in Nutrition
      • Foods

  24. Mango Consumption Is Associated with Improved Fruit and Nutrient Intakes and a Higher Diet Quality in US Adults

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  25. Longitudinal Changes in Waist Circumference and Waist-to-Height Ratio in Children and Adolescents in Southern India

    • Current Developments in Nutrition
      • Foods