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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9276 - 9300 of 12875

  1. Bcl-xL Is Required by Primary Hippocampal Neurons for Mitochondrial Motility and Proper Neurite Development

    • Current Developments in Nutrition
      • Nutrients

  2. The MIND Dietary Pattern Is Selectively Related to Cognitive Processing Speed

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  3. Relationship of Sleep Duration, Concentration, BMI and Dietary Behavior of European Adolescents – Results From the HELENA-Study

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  4. Nutrients Known to Support Cognitive Function Are Consumed Less by Many Older Adults: An Analysis of NHANES 2011–2014

    • Current Developments in Nutrition
      • Nutrients

  5. Long-Term Supplementation With Fruits and Vegetables Prevents Western-Style High-Fat Diet-Induced Cognitive Impairment in Mice

    • Current Developments in Nutrition
      • Foods

  6. Nutrition, Vision, and Cognition in Sport: E-Sport Gaming Athletes

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  7. Prospective Study of Diet Quality and the Risk of Dementia in the Oldest Old

    • Current Developments in Nutrition
      • Nutrients

  8. Neuroprotective Function of Fucoxanthin in Oxidative Stress-Mediated Mitochondrial Dysfunction

    • Current Developments in Nutrition
      • Nutrients

  9. A Transcriptome-Wide Association Study of Cognitive Impairment in Subjects With Metabolic Syndrome Adjusted for Adherence to Mediterranean Diet

    • Current Developments in Nutrition
      • Nutrients

  10. Role of a Preconception Maternal Nutrition Supplement and Pre-pregnancy BMI on Amnion DNA Methylation at Birth in Guatemalan Mother-Infant Dyads: The Women First Trial

    • Current Developments in Nutrition
      • Nutrients

  11. Bifidobacterium longum subsp. infantis Shifts Global Transcriptional and Post-translational Modification Signals in Preterm Infant Gut Epithelial Cells

    • Current Developments in Nutrition
      • Nutrients

  12. Placental Ferroportin Protein Abundance Is Associated With Neonatal Rather Than Maternal Iron Status in Women at High Risk for Gestational Iron Insufficiency

    • Current Developments in Nutrition
      • Nutrients

  13. Association Between Longitudinal Changes in Body Mass Index (BMI) and Body Fat With Cardiometabolic Risk Factors in Indian Children and Adolescents

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  14. Nutrient-Dense Moringa oleifera Leaf Supplementation Increases Human Milk Output in Western Kenyan Mothers

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  15. Consumption of Iron Rich Food, Supplement Intake and Prevalence of Anaemia Among Pregnant Women Attending Antenatal Clinical in Selected Hospitals in Enugu State

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  16. Consumption of Animal Source Foods Is Associated With Differences in Breastmilk Energy and Macronutrient Composition in Rural Bangladesh

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  17. Reliability and Validity of a Global Physical Activity Questionnaire Adapted for Use Among Pregnant Women in Nepal

    • Current Developments in Nutrition
      • Foods

  18. Frequency of Small Fish Consumption Is Associated With Improved Iron and Hemoglobin in Young Malawian Children

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  19. Blueberries Improve Endothelial Function in Postmenopausal Women With Above-Normal Blood Pressure via Reductions in Oxidative Stress

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  20. Survival and Release Behavior of a Novel Pre-, Pro-, and Postbiotic Capsule in an In Vitro SHIME Model

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  21. Indicator Amino Acid Oxidation Does Not Require a Lengthy Period of Adaptation When Estimating Amino Acid Requirements in Healthy Young Men

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  22. PGC-1α Is Indispensable in Purple Potato Promoted Intestinal Epithelial Differentiation and Mitochondrial Biogenesis

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  23. Effect of Optimizing Fiber Intake of Mice on Weight Gain, Fat Mass, Oral Glucose and Insulin Tolerance Tests in Mice Fed a High Fat Diet

    • Current Developments in Nutrition
      • Nutrients

  24. Optimization of Supercritical CO2 Extraction of Moringa oleifera Seed Oil Using Response Surface Methodological Approach and Its Antioxidant Activity

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  25. The State of the Science on Artificial Intelligence-Based Dietary Assessment Methods That Use Digital Images: A Scoping Review

    • Current Developments in Nutrition
      • Nutrients