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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9301 - 9325 of 12875

  1. Intrahousehold Allocation of Nutritious Food in Livestock Farming Communities in Bangladesh: Does Women's Empowerment Make a Difference?

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  2. Assessment of Anti-inflammatory and Antioxidant Compounds in Gastrointestinal Digests From Germinated Amaranth Protein Concentrate

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  3. Synthetic Sugar Substitutes Alter Intestinal Epithelial Cell Proliferation and Differentiation in a Cell-Line Dependent Manner In Vitro

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  4. Determination of FODMAP Contents of Traditional Indian Regional Recipes

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. New Specialized Kombucha-Based Non-alcoholic Pasteurized Beverage Shows Favorable Profile of Short-Term Safety and Tolerability in Patients With Constipation.

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  6. Efficacy of Newly Developed Kombucha-Based Specialized Food Product for Treatment of Constipation-Predominant Irritable Bowel Syndrome

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  7. The Total Sulphur Amino Acid Requirement Is Higher in Older Men Than Women

    • Current Developments in Nutrition
      • Nutrients

  8. Evaluation of Antioxidant Activity of Alkaloid Extracts Obtained From Marrubium vulgare L.

    • Current Developments in Nutrition
      • Nutrients

  9. Health Benefits of Coix Seed (Coix lacryma-jobi): A Study Review

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  10. Consumption of a Soy Snack Bite After Resistance Exercise: Impact on Recovery in Athletes

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  11. Agastache rugosa Extract Combined With Voluntary Wheel Exercise Affects the Improvement of Skeletal Muscle Homeostasis in Aged C57BL/6J Mice

    • Current Developments in Nutrition
      • Nutrients

  12. Diversity of Monosaccharide Composition of Diets Consumed by Healthy U.S. Adults Is Highly Variable and Positively Associated With the Healthy Eating Index

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. Automation of the Updated Food Label Information Program (FLIP 2020): A Comprehensive Canadian Branded Grocery and Restaurant Food Composition Database

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  14. Arsenic and Nutrient Composition Across Different Edible Seaweeds From Hawaii

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  15. Household Income, Food Insecurity, and Nutrition in Bangladeshi Youth

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  16. Manipulating the Microstructure of Potatoes for Slow Starch Digestion

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  17. Effect of a Prepared Macaroni From Barley, Turmeric and Ginger in Management of Symptomatic Knee Osteoarthritis

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  18. Omega 3 Fatty Acids vs Omega 6 Fatty Acids

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  19. Viability of Free and Encapsulated Lactobacillus rhamnosus GG and Their Effect On Physical, Chemical and Sensory Properties of Kunnu During Ambient Storage

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  20. Decreased Vitamin C Intake from Food and Supplements in the US Pregnant and Non-Pregnant Population: From NHANES 1999–2018

    • Current Developments in Nutrition
      • Nutrients

  21. Associations of Diet Patterns and Cardiometabolic Disease Risk Factors Among Mexican Women in the Sonora-Arizona Transborder Region

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  22. Effect of Folate and/or Vitamin B12 Supplementation between 6 to 30 Months of Age on Markers of Cardiovascular Illness at School Age: A Secondary Analysis

    • Current Developments in Nutrition
      • Nutrients

  23. Alcohol Consumption and the Diversity of the Oral Microbiome in Postmenopausal Women

    • Current Developments in Nutrition
      • Beverages

  24. Association between Select Measures of Acculturation and Diet Quality in US Adolescents: Findings From the National Health and Nutrition Examination Survey, 2007 to 2018

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  25. Prevalence of High Cholesterol Among the Adult U.S. Population: NHANES 2013–2018

    • Current Developments in Nutrition
      • Nutrients