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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9226 - 9250 of 12875

  1. Assessing Usability of Sodium Intake Controlling Mobile Application Among Hypertensive Patients: Protocol and Study Design for Intervention Study

    • Current Developments in Nutrition
      • Nutrients

  2. A New Dietary Self-Monitoring App to Improve Adherence to the 2019 Canada's Food Guide: Protocol for a Feasibility Study

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  3. Examining the Efficacy of a Virtual Multi-Disciplinary 10-Week Family-Based Behavioural Lifestyle Intervention in Children and Adolescents: A Pilot Study

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  4. Grandi Byen—Integrated Responsive Parenting, Nutrition, and Hygiene for Child Growth and Development: Protocol for a Randomized Controlled Trial

    • Current Developments in Nutrition
      • Nutrients

  5. A Healthy Food Prescription Incentive Program for Adults With Type 2 Diabetes Who Are Experiencing Food Insecurity: Protocol for a Longitudinal Qualitative Study

    • Current Developments in Nutrition
      • Nutrients

  6. Study Protocol: Molecular Imaging of Mouse Brain to Investigate Effect of Pre-made Creatine for Neurodevelopmental Disorders in Neonates

    • Current Developments in Nutrition
      • Nutrients

  7. The Gummy Flavor Game Protocol: Gamifying Vegetable Flavor Exposure to Increase Liking

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  8. The Effects of Dietary Soybean Oil on Liver Fat and Visceral Adipose Tissue in Adults With Nonalcoholic Fatty Liver Disease: Study Protocol for a Randomized Control Trial

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  9. Effectiveness of Complementary Food Based on Foodrecipe Locally Produced in Malnutrition Prevention of Child 6–23, Katanga DRC: Randomized Controlled Trial of MASO31 Recipe

    • Current Developments in Nutrition
      • Beverages
      • Foods

  10. Protocol for a Pilot Study on the Gut Microbiome and Cardiometabolic Risk Factors in Latinx Emerging Adults in Miami, Florida

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  11. Examining the Application and Use of the Baby-Friendly Hospital Initiative Within Rural and Urban Health Facilities in Canada and Australia Among Indigenous Mothers

    • Current Developments in Nutrition
      • Beverages

  12. Prebiotic Mannan-Oligosaccharides and Their Role in the Gut Microbiota

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  13. Study Protocol Abstract: Effects of White Potato Consumption on Measures of Cardiometabolic Health in Individuals With Type 2 Diabetes Mellitus

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  14. Accuracy of Gluten-Free Food Labeling in Europe and the Middle East Compared to the United States

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  15. Violations of the International Code (Code) of Marketing of Breast-milk Substitutes (BMS) in Health Systems of Burkina Faso and Cote d'Ivoire

    • Current Developments in Nutrition
      • Beverages
      • Foods

  16. Strengthening the Local Government's Regulation as Entry Point for introduction of Multiple Micro-nutrients Supplementation Program: An Implementation Study in Indonesia

    • Current Developments in Nutrition
      • Nutrients

  17. Paid Maternity Leave in Vietnam: Awareness, Perceptions, Gaps, and Uptake Among Formally Employed Pregnant Women and Mothers of Infants

    • Current Developments in Nutrition
      • Beverages
      • Foods

  18. Implementation and Effectiveness of Breastfeeding Policies in the Philippines Are Limited by Structural and Individual Barriers

    • Current Developments in Nutrition
      • Beverages
      • Foods

  19. 8-Hydroxyeicosapentaenoic Acid Reduces Adipogenesis and Inflammation in 3T3-L1 Adipocytes

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  20. Factors Associated with Obesity/Overweight Among Palestinian University Students in West Bank

    • Current Developments in Nutrition
      • Nutrients

  21. The Interaction between Intestinal ACSL5 Expression and Gut Microbiota in Mice Fed a High Fat Diet

    • Current Developments in Nutrition
      • Nutrients

  22. Role of Cyp2j6 in Brown Adipogenesis

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  23. Intake of Resistant Starch Reduces Colonic Inflammation in the Colon of Obese, C57BL/6 Mice Fed a High Fat Diet

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  24. Dietary Micronutrients Reduce Insulin Resistance via Adipose Tissue Modulation in Mice Fed a High Fat Diet

    • Current Developments in Nutrition
      • Nutrients

  25. Mixed Nuts as Healthy Snack: Effect on Gut Microbiota and Tryptophan Metabolism

    • Current Developments in Nutrition
      • Nutrients