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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9151 - 9175 of 12875

  1. Maternal Dietary Choline Deficiencies Reduce Cerebral Blood Flow in Three-Month-Old Female Mouse Offspring Following Ischemic Stroke to the Sensorimotor Cortex

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  2. Effects of Red Meat Consumption With Proton Pump Inhibitors on Cardiovascular Disease Risk Factors in Rats

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  3. Effect of Combined In-Utero and Lifelong Exposure to Dietary Sugars on Offspring Metabolic Health in Mice

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  4. Examining Student Plate Waste Following a Conversion From Pre-packaged to Lunches Prepared On-Site: A Longitudinal Cohort Study

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Daily Saturated Fat and Sodium Content of Elementary School Meals in a Large Sample of 128 Geographically Diverse School Systems in the United States

    • Current Developments in Nutrition
      • Nutrients

  6. Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  7. #mediterraneandiet: A Content Analysis of Mediterranean Diet – Related Information on TikTok

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  8. A Portfolio Analysis of Nutritional Biomarkers in NIH- and NHLBI-funded Research, 2008–2020

    • Current Developments in Nutrition
      • Nutrients

  9. Snacking Behaviors and Quality of Snack Intake in US Overweight College Students During COVID-19 Pandemic

    • Current Developments in Nutrition
      • Nutrients

  10. Comparison of Dietary Inflammatory Index Scores with Inflammatory and Anthropometric Metrics in Individuals Receiving Maintenance Hemodialysis

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  11. Chitin-Glucan Supplementation Altered Gut Microbiota and Improved Postprandial Metabolism in Subjects at Cardiometabolic Risk

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  12. Vasoactive Effect Associated With Calcium Channel Blockade Through a Pitaya Juice Concentrate (Stenocereus Huastecorum): Identification of Bioactive Compounds.

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. A1 Beta-Casein Milk Transits the Stomach More Quickly Than A2 Beta-Casein Milk in Lactose Maldigesters Using Magnetic Resonance Imaging

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  14. Chickpea Protein Hydrolysate Ameliorates the Impact of Feeding a High-Fat-Diet-Induced Obesity in Mice by Modulating Inflammation

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  15. The Effect of Meals Containing Culinary Doses of Spices on Postprandial Endothelial Function, Lipemia and Glycemia: A Randomized, Crossover, Controlled-Feeding Study

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  16. Developing, Verifying, and Evaluating a Menu Using Foods With Naturally Occurring Resistant Starch

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  17. Impact of Precision Nutrition Counseling for Active Duty Service Members at Risk for Metabolic Syndrome

    • Current Developments in Nutrition
      • Nutrients

  18. Nature Versus Nurture – Studying the Relationships Between Diet and Depression in Older Adults

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  19. Sex Differences in Diet-induced Obesity: Identification of Key Genes in Association With Phenotypes

    • Current Developments in Nutrition
      • Nutrients

  20. Recognizing Low Genetic Risk Is Associated With Decreased Anxiety Level and Increased Meat Consumption

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  21. Triglyceride-Associated Epigenetic Markers and Diet and Lifestyle Habits in the Framingham Heart Study

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  22. The Metabolome of Food Knowledge Database: Development of a Nutrition Database to Support Precision Nutrition

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  23. Association of Taste-Related Genes With Diet Quality and Cardiometabolic Risk Factors Among Community-Dwelling Adults – The Framingham Heart Study

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  24. Pretreatment Metabolic Status on Weight Loss Success in Interventions Applying Carbohydrate Control, Exercise, and Time Restricted Eating: A Scoping Review

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  25. A Bioinformatic Rational Gene Targeting Approach to Treating Pathologies With Healthy Diet

    • Current Developments in Nutrition
      • Foods
      • Nutrients