An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9101 - 9125 of 12875

  1. Supplement Intake Among Older Cancer Survivors: Socio-Demographic Associations, Supplement Types, Reasons for Use, and Cost

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  2. Relationships Between Erythrocyte Osmotic Fragility and Vitamin C Nutriture in Adults With or Without Type 2 Diabetes

    • Current Developments in Nutrition
      • Nutrients

  3. α-Tocopherol Restriction Exacerbated Lipopolysaccharide-Induced Inflammatory Response in α-Tocopherol Transfer Protein-Null Mice

    • Current Developments in Nutrition
      • Nutrients

  4. Biomarkers of Choline Metabolism in Women of Reproductive Age in Southern India

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  5. Comparison of Intestinal Iron Uptake From Different Plant and Animal Proteins and Food Matrices: Studies Using an In Vitro Digestion/Caco-2 Cell Culture Model

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  6. Impaired Mitochondrial Folate Metabolism Reduces Mitochondrial Respiration in Mouse Muscle Progenitor Cells

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  7. Postdiagnosis Multivitamin and Individual Vitamin Supplement Use and Mortality Among Patients With Colorectal Cancer in the NIH–AARP Diet and Health Study

    • Current Developments in Nutrition
      • Nutrients

  8. Vitamin C Urinary Loss in Fabry Disease: Clinical and Genomic Factors of Vitamin C Renal Leak

    • Current Developments in Nutrition
      • Nutrients

  9. Trait Stacking Simultaneously Enhances Mineral and Provitamin a Carotenoid Bioaccessibility in Biofortified Sorghum bicolor

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  10. Acid Lowering Agents and Trajectory of Vitamin B-12 Deficiency in the Boston Puerto Rican Health Study

    • Current Developments in Nutrition
      • Nutrients

  11. Breastfeeding Mothers’ Use of Foods, Beverages, and Herbal Supplements to Increase Breast Milk Production and Associated Information Seeking Behaviors

    • Current Developments in Nutrition
      • Beverages
      • Foods

  12. Impact of High Protein and Low Carbohydrate Smoothie Drinks Versus a Diabetes-Specific Nutritional Formula on Postprandial Glucose Homeostasis in Type-2 Diabetes Mellitus

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. Author Education and Evidence-Based Writing in Nutrition and Food Blogs

    • Current Developments in Nutrition
      • Foods

  14. A Directed Content Analysis of Online Comments Regarding Diversity Among Dietetics Professionals

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  15. An Evaluation of the Quality of Commercial Nutrition Apps for Cancer Survivors

    • Current Developments in Nutrition
      • Foods

  16. Effect of Dietary Fatty Acids on Sleep and Stress Among Adults With Migraine: Secondary Analysis of a Randomized Controlled Trial

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  17. Recognition of Culturally Diverse Cuisine in Popular Nutrition Apps

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  18. What Counts as a Drink? Understanding Standard Drink Equivalence and U.S. Dietary Guidelines for Alcohol

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  19. Impacts of the Building a Healthy Temple Diabetes Self-Management Education and Support Program (BHT DSMES)

    • Current Developments in Nutrition
      • Nutrients

  20. Growing Healthy Hearts: A Digital Gardening Intervention to Improve Diet and Physical Activity in Adults With Risk Factors for Cardiovascular Disease

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  21. Health Beliefs About Diabetes Among Latina Mothers Living in Mexico and the United States: A Qualitative Study

    • Current Developments in Nutrition
      • Nutrients

  22. The Effect of Food Advertisements on Social Media on the Dietary Behaviors of the Community of King Faisal University in Saudi Arabia

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  23. Pregnant Women's Experience With Multiple Micronutrient Supplements (MMS): Qualitative Research From Three Districts in Indonesia

    • Current Developments in Nutrition
      • Nutrients

  24. Maternal Android Adiposity and Vitamin D Status in Lactation Are Positive Predictors of Child Adiposity and Vitamin D Status at 2 Years of Age: A Follow-Up Study From Montréal

    • Current Developments in Nutrition
      • Nutrients

  25. Intrauterine Growth-Restricted Piglets Are Predisposed to Develop Metabolic Disorders in Adulthood When Fed With Parenteral Nutrition in the Neonatal Period

    • Current Developments in Nutrition
      • Nutrients