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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9176 - 9200 of 12875

  1. Maternal Alcohol Dehydrogenase 1 Heterozygosity Drives Resistance of Offspring to Weight Gain

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  2. Optimised Glucose “Time in Range” Using Continuous Glucose Monitors in 4,805 Non-Diabetic Individuals Is Associated With Favourable Diet and Health: The ZOE PREDICT Studies

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  3. Metal Transporter SLC39A14/ZIP14-Mediated Zinc Transport Modulates the Gut Microbiome and Host Metabolism

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  4. Chitosan-Coated Resveratrol and Quercetin Nanoparticles: Synergistical Antibacterial Activities and Improvement of Nutrition Value

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  5. Effects of the Type and Emulsification of Oil on Postprandial Appetite Responses in Healthy Young Adults

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  6. Association between Restricted Carbohydrate Diets and Cardiometabolic Disease

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  7. Associations of Dairy Consumption and Cognitive Function in the Boston Puerto Rican Health Study

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  8. Associations between Types and Sources of Dietary Carbohydrates and Cardiovascular Disease Risk in 110,505 UK Biobank Study Participants

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  9. Added Sugars Intake Explained by Amino Acid Carbon Isotope Ratio Profiles in a Controlled Feeding Study of U.S. Adults

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  10. Is There a Sweet Spot of Added Sugar Consumption for Cardiovascular Disease Prevention?

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  11. Hypothetical 22-Year Diet Intervention: Adherence to the Dietary Approach to Stop Hypertension (DASH) Diet and Risk of Heart Failure in Swedish Men and Women

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  12. A Modified Recommended Food Score Is Associated with a Lower Incidence of High Blood Pressure in Middle-Aged and Older Korean Men: The Korean Genome and Epidemiology Study

    • Current Developments in Nutrition
      • Nutrients

  13. Low-Carbohydrate Diets Score and Mortality Among Adults with Incident Type 2 Diabetes

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  14. Dietary Intake Among US Adults with Food Allergy: Analysis of the National Health and Nutrition Examination Study (NHANES) Survey Data

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  15. Child Ultra-Processed Food Consumption in a Mixed Indigenous Rural Community in Ecuador: Associations with Linear Growth, Weight Status, and Bone Maturation

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  16. The Role of Child Diets in the Association between Pre-pregnancy Diets and Childhood Behavioral Problems: A Mediation Analysis

    • Current Developments in Nutrition
      • Nutrients

  17. The Consumption of Omega-3 Fatty Acids in American Adults

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  18. Restricted Carbohydrate Diets High in Fat Are Associated with Increased Likelihood of Prevalent Metabolic Syndrome

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  19. Giving Birth During the COVID-19 Pandemic: Changes in Confusion, Anxiety, and Breastfeeding Self-Efficacy From Pregnancy to Six-Weeks Postpartum

    • Current Developments in Nutrition
      • Beverages
      • Foods

  20. Maternal Chronic Perceived Stress, but Not Acute Stress Exposure, Is Associated With Ghrelin Levels Among Hispanic Pregnant Women With Overweight or Obesity

    • Current Developments in Nutrition
      • Foods

  21. Effect of a Weekly Text Message Program on Infant Food Group Intake in WIC Participating Families

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  22. Maternal Iron Status During the First Half of Gestation With Subsequent Risk of Gestational Diabetes and Adverse Birth Outcomes

    • Current Developments in Nutrition
      • Nutrients

  23. Costs and Barriers Associated With the Recruitment of Children for a Nutrition Randomized Clinical Trial During COVID-19

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  24. Dietary Diversity Among U.S. Infants and Toddlers: Associations With Caregiver Sociodemographic Characteristics

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  25. Early Life Nutrition Research Supported by the U.S. National Institutes of Health from 2018–2020

    • Current Developments in Nutrition
      • Beverages
      • Nutrients