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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9126 - 9150 of 12875

  1. Fruit Juice and Sugar-Sweetened Beverage Related Knowledge and Feeding Practices Among Parents of Infants and Young Toddlers

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  2. Exploring Breastfeeding Experiences During the Stay-at-Home Orders Due to COVID-19

    • Current Developments in Nutrition
      • Beverages
      • Foods

  3. Leucine Administration in Conjunction With Continuous Feeding Improves Lean Growth in a Preterm Piglet Model

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  4. Food Creatine and Head Circumference Among Children Aged 0–2 Years

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Impact of Maternal Omega-3 Fatty Acid Intake on Ovine Placental and Fetal Tissue Metabolism

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  6. Infant Temperament: Exploring The Potential Role of Maternal Dietary Choline and Folate Consumption During Pregnancy in a Michigan Pregnancy Cohort

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  7. Human Donor Milk Bank Variations of Macronutrients and Implications for Fragile Infants

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  8. Factors Associated With Breastfeeding Practices Around Childbirth: A Cross-Sectional Population-Based Study in Vietnam

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  9. Greater Ultra-Processed Food Intake Is Associated With Multiple Dimensions of Poorer Diet Quality During Pregnancy and Postpartum

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  10. Follow Up Study to Assess Sustainable Acceptance of Food in Children After Early Exposure to a Specific Food Substance to Mothers During Antenatal or Postnatal Period

    • Current Developments in Nutrition
      • Foods

  11. Maternal Sugar-Sweetened Beverage Intakes Are Predictive of Infant Added Sugar Intakes

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  12. In-Facility Infant Feeding and Discharge Practices for Moderately Low Birthweight Newborns in 12 Hospitals Across India, Malawi, and Tanzania

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. Dietary Patterns, Fiber Intake and Microbial-Derived Isobutyrate Are Associated With Executive Function in Toddlerhood

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  14. Cost-Effectiveness Analysis of Adherence to Nutrition Recommendations: 2015 Health Survey of Sao Paulo

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  15. Comparison of Different Approaches to Assess Carbohydrate Quality of Grain Foods: Glycemic Index Versus Carbohydrate Metrics

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  16. What Are the Predictors, Motivators, and Barriers to Reducing Meat and Following a More Plant-Based Diet?

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  17. Nutrient Profiling of Plant-Based Milk Alternatives and Plant-Based Waters in the USDA Branded Food Products Database

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  18. How Schwartz’ Basic Human Values Influence Food Choices in Kenya and Tanzania

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  19. Mineral and Isotopic Characterization of Wines From the Douro Demarcated Region

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  20. Marketing of Sugar-Sweetened Beverages on Instagram and Compliance With Regulations Limiting Advertising to Children and Adolescents

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  21. College Students’ Awareness, Beliefs, Attitudes and Consumption Intention Towards Plant-Based Meat and Its Environmental Impact

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  22. A Cross-Sectional Observational Study of Online Pre-order Systems for School Lunches in Primary Schools

    • Current Developments in Nutrition
      • Foods

  23. The Influence of a Nutrition Recommendation on Food Choices in a Virtual Fast-Food Restaurant

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  24. Prematurity Negatively Alters Activation of the Amino Acid Signaling Pathway That Regulates Protein Synthesis in Muscle of a Preterm Piglet Model

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  25. Prematurity Attenuates Skeletal Muscle Anabolism of Neonatal Pigs Independently of Birth Weight

    • Current Developments in Nutrition
      • Nutrients