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Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9051 - 9075 of 12875

  1. A Mediterranean Diet Nutrition Intervention Increases Adherence in Feeding America's Bravest: A Prospective, a Crossover Step-Wedge Cluster-Randomized Controlled Trial

    • Current Developments in Nutrition
      • Nutrients
  2. Relationship between Dietary Quality and Cardiometabolic Risk in a College Population

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients
  3. Adherence, Compliance, and Diet Quality Among Popular Diet Followers

    • Current Developments in Nutrition
      • Foods
  4. Effects of Fresh Mango and Dried Mango Consumption on Satiety and Postprandial Glucose

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  5. Unique-to-Salmon Compounds Increase in Plasma and Are Associated With Cardiovascular Health Following a Mediterranean Diet Intervention

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  6. The Effects of Vinegar/Acetic Acid Intake on Appetite Measures and Energy Consumption: A Systematic Literature Review

    • Current Developments in Nutrition
      • Foods
  7. Chemical Composition of Volatile Extracts From Blackberries, Black Raspberries, and Blueberries and Their Apoptotic Effect on A549 Non-Small-Cell Lung Cancer Cells

    • Current Developments in Nutrition
      • Foods
  8. The Antioxidative Effects of Smilax bona-nox Root Extract in Lipopolysaccharide-Activated RAW 264.7 Macrophages

    • Current Developments in Nutrition
      • Nutrients
  9. Effects of a 12-Week Whole-Grain or Refined Wheat Intervention on Plasma Acylcarnitines, Bile Acids, and Signaling Lipids and Association With Liver Fat

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  10. Bioaccessibility of Bioactive Compounds Present in Corn Bran Materials of Different Particle Size: In Vitro Gastrointestinal Digestion

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  11. Effects of Milk Polar Lipids on Colitis Are Dependent on Dietary Fat Content

    • Current Developments in Nutrition
      • Beverages
      • Nutrients
  12. Coverage and Seasonality Use of Fortifiable Maize Flour in Morogoro, Tanzania

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  13. Knowledge, Attitudes, and Behaviors Related to Use of Herbs and Spices Among Food Pantry Clients in Alaska

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients
  14. Associations Between Retail Food Environment and Nutritional Quality of Food Purchases in French Households: The Mont'Panier Cross-Sectional Study

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients
  15. Vitamin C and Copper Intake Associated With Cognitive Function in Older Adults

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  16. Assessment of Healthy Food Availability and Promotion Among Baltimore, Maryland Corner Stores

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients
  17. Culturally Tailored Nutrition Education for Promoting Healthy Dietary Behavior and Reducing Body Weight and Waist Circumference Among Bhutanese Adults in Massachusetts

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients
  18. Landscaping Iron Folic Acid (IFA) Communication Materials as an Entry Point for Multiple Micronutrient Supplementations (MMS) Introduction in Indonesia

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  19. Socio-Demographic Factors and Food Preferences of International Students in Universiti Putra Malaysia

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients
  20. NIH Nutrition Health Disparities Framework: A Model to Advance Health Equity

    • Current Developments in Nutrition
      • Beverages
      • Nutrients
  21. Design of a Laboratory-Cafeteria to Improve the Food Environment in the Faculty of Medicine in Mexicali

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients
  22. Collective Empowerment and Influential Group Membership Matter for Household Food Security

    • Current Developments in Nutrition
      • Foods
  23. Using the Default Nudge to Increase Plant-based Meal Consumption on College Campuses

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients
  24. Beta-Cryptoxanthin Supplementation Protects Against Liver Cancer Progression and Correlates With Altered Targeted and Untargeted Metabolomic Profiles in Mice

    • Current Developments in Nutrition
      • Beverages
      • Nutrients
  25. Ablation of Carotenoid Cleavage Enzymes BCO1 & BCO2 Alters Gut Microbial and Plasma Metabolomic Profiles in High Refined Carbohydrate Diet-Fed Mice

    • Current Developments in Nutrition
      • Beverages
      • Nutrients