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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8976 - 9000 of 12875

  1. The Association between Early-life Famine Exposure and Adulthood Obesity on the Risk of Dyslipidemia

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  2. Lipid and Inflammatory Profiles of Adolescents, Adults and Older Adults – The Health Survey of São Paulo With Focus on Nutrition, Brazil (2015 ISA-Nutrition)

    • Current Developments in Nutrition
      • Nutrients

  3. Long-Term Supplementation with Fruits and Vegetables Prolongs Lifespan and Reduces Tumor Incidence in Mice Fed a Western-Style High-Fat Diet

    • Current Developments in Nutrition
      • Foods

  4. The Protective Effect of Carotenoids, Polyphenols and Sex Hormones on Skin Cells Under Oxidative Stress

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  5. Energy and Nutrient Intake Status Among Indonesia Children Aged 1–5 Years With Different Dairy Food Consumption Patterns

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  6. Effectiveness of Nutritional Supplementation During the First 1000-Days of Life to Reduce Child Stunting: Results From a Cluster Randomised Controlled Trial in Pakistan

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  7. A Plasma Cuprome Exists With Predictors of Copper Status in Nepalese Children

    • Current Developments in Nutrition
      • Nutrients

  8. Applying a User-Centric Design Approach to Develop a Mobile Application for Management and Treatment of Gestational Diabetes in Nepal

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  9. The Effectiveness of the IFA Supplementation in Reducing the Prevalence of Anemia During Pregnancy Among Women in Eastern Maharashtra, India

    • Current Developments in Nutrition
      • Nutrients

  10. Infants With Different Weight for Age Percentiles May Benefit From Stratified Daily Formula Milk Intake Recommendations

    • Current Developments in Nutrition
      • Beverages
      • Foods

  11. “I had to try all the things that I could:” A Qualitative Study of Breastfeeding Mothers’ Experience With Trying to Increase Their Milk Supply

    • Current Developments in Nutrition
      • Beverages
      • Foods

  12. Latina Women's Experiences With Health Facility Breastfeeding Care: Implications for Quality Improvement

    • Current Developments in Nutrition
      • Beverages
      • Foods

  13. Probiotic Supplementation in Very Low Birthweight Infants: Effects on Systemic Immunity and Intestinal Inflammation

    • Current Developments in Nutrition
      • Nutrients

  14. Patterns and Predictors of Elevated Blood Pressure Among Primary School Children in Two Urban Settings in Kenya

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  15. Comparison of Anemia Screening Methods Using Paired Venous Samples in Women of Reproductive Age in Southern India

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  16. Behavior Change Communication Implemented at Scale in Nigeria Increases the Prevalence of Key Infant and Young Child Feeding Practices

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  17. Associations of Maternal and Child Fatty Acid Status With Child Growth and Development Outcomes in Ghana

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  18. Landscape Analysis of Social and Behavior Change in Nutrition-Sensitive Agriculture Programs

    • Current Developments in Nutrition
      • Foods

  19. AND/ASPEN and GLIM Malnutrition Diagnostic Tools Identify Similar Malnutrition-Related Risk Factors

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  20. Early Program Assessment of the Haryana Wheat Flour Fortification Program, India

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  21. Nutritional Anemia Reductions in Women of Childbearing Age Due to Food Fortification

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  22. Exclusive Breastfeeding, Minimum Acceptable Diet, and Nutritional Status of Children: The Case of Selected West African Countries

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  23. Micronutrient Status and Select Characteristics of Adolescents: Results From a School Nutrition Program in Bangladesh

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  24. Vitamin D Supplementation and Muscle Strength and Bone Health Outcomes: A Phase 3 Randomized Trial in 8,851 Schoolchildren

    • Current Developments in Nutrition
      • Nutrients

  25. Gender Differences in Diet Quality and Quantity in Rural Bangladesh. Are Men Still Favored?

    • Current Developments in Nutrition
      • Foods
      • Nutrients