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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8926 - 8950 of 12875

  1. High-fat diets containing different types of fatty acids modulate gut-brain axis in obese mice

    • Nutrition & Metabolism
      • Nutrients

  2. Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  3. A Quasi-Experimental Evaluation of a Nutrition Behavior Change Intervention Delivered Through Women's Self-Help Groups in Rural India: Impacts on Maternal and Young Child Diets, Anthropometry, and Intermediate Outcomes

    • Current Developments in Nutrition
      • Foods

  4. Acceptability and Experiences with the Use of 3D Scans to Measure Anthropometry of Young Children in Surveys and Surveillance Systems from the Perspective of Field Teams and Caregivers

    • Current Developments in Nutrition
      • Foods

  5. Mind the Gap: Exploring Nutritional Health Compared With Weight Management Interests of Individuals with Osteoarthritis

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  6. A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine Milk

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  7. Eating for 2: A Systematic Review of Dutch App Stores for Apps Promoting a Healthy Diet during Pregnancy

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  8. Xanthophylls in Human Milk and Maternal Diet: A Cross-sectional Analysis of Data from the Japanese Human Milk Study Cohort

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  9. The Effects of 1 Egg per Day on Iron and Anemia Status among Young Malawian Children: A Secondary Analysis of a Randomized Controlled Trial

    • Current Developments in Nutrition
      • Nutrients

  10. The 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Score and All-Cause, Cancer, and Cardiovascular Disease Mortality Risk: A Longitudinal Analysis in the NIH-AARP Diet and Health Study

    • Current Developments in Nutrition
      • Beverages

  11. Dietary intake of one-carbon metabolism-related nutrients and hepatocellular carcinoma survival in the Guangdong Liver Cancer Cohort

    • Food & Function
      • Nutrients

  12. Multifloral white honey outclasses manuka honey in methylglyoxal content: assessment of free and encapsulated methylglyoxal and anti-microbial peptides in liposomal formulation against toxigenic potential of Bacillus subtilis Subsp spizizenii strain

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  13. Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

    • Food & Nutrition Research
      • Foods
      • Nutrients

  14. Cultural Adaptation and Social Media Promotion of Healthy Eating Guides for Spanish Speakers

    • Journal of Nutrition Education and Behavior
      • Foods

  15. Dietary Patterns and Predicted 10-year Cardiovascular Disease Risk in a Multiethnic Asian Population

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  16. Dietary protein and multiple health outcomes: an umbrella review of systematic reviews and meta-analyses of observational studies

    • Clinical Nutrition
      • Nutrients

  17. Consumption of oils and anthocyanins may positively modulate PPAR-γ expression in chronic non-communicable diseases: a systematic review

    • Nutrition Research
      • Nutrients

  18. Functional single nucleotide polymorphism (rs762551) in CYP1A2 gene affects white coffee intake in healthy 20–40 years old adults

    • Nutrition Research
      • Beverages

  19. Perilla frutescens seed oil combined with Anredera cordifolia leaf powder attenuates age-related cognitive decline by reducing serum triglyceride and glucose levels in healthy elderly Japanese individuals: a possible supplement for brain health

    • Food & Function
      • Foods
      • Nutrients

  20. Comparison of conventional heat-treated and membrane filtered infant formula using an in vitro semi-dynamic digestion method

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  21. Maternal Supplementation with Artemisia annua L. Ameliorates Intestinal Inflammation via Inhibiting the TLR4/NF-κB and MAPK Pathways and Improves Oxidative Stability of Offspring

    • Food & Function
      • Nutrients

  22. Healthy U.S.-style dietary patterns can be modified to provide increased energy from protein

    • Nutrition Journal
      • Nutrients

  23. Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon

    • Nutrition Journal
      • Nutrients

  24. Safety and efficacy of early vitamin D supplementation in critically ill extremely preterm infants: an ancillary study of a randomized trial.

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  25. Impact of Probiotic supplementation on trimethylamine N-oxide (TMAO) in humans: a systematic review and meta-analysis of randomized controlled trials

    • Clinical Nutrition ESPEN
      • Nutrients