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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8826 - 8850 of 12875

  1. Effect of pharmacological interventions and placebo on liver HISTOLOGY in nonalcoholic steatohepatitis: A network meta-analysis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  2. Nutrition-related mobile applications - should they be used for dietary prevention and treatment of cardiovascular diseases?

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  3. Interplay of gut microbiome, fatty acids and the endocannabinoid system in regulating development, progression, immunomodulation and chemoresistance of cancer

    • Nutrition
      • Nutrients

  4. Ginseng oligosaccharides protect neurons from glutamate-induced oxidative damage through the Nrf2/HO-1 signaling pathway

    • Food & Function
      • Nutrients

  5. The application value of preoperative fat-free mass index within Global Leadership Initiative on Malnutrition–defined malnutrition criteria for postoperative outcomes in patients with esophagogastric cancer

    • Nutrition
      • Nutrients

  6. Isomaltulose alleviates acute colitis via modulating gut microbiota and Treg/Th17 balance in mice

    • Food & Function
      • Nutrients

  7. Improving the physicochemical properties of a traditional Portuguese cake – “económicos” with chestnut flour

    • Food & Function
      • Foods

  8. Inhibitory effect of selected Indian honey on colon cancer cell growth by inducing apoptosis and targeting the β-catenin/Wnt pathway

    • Food & Function
      • Foods

  9. Cross-sectional and longitudinal associations between lipid accumulation product and hyperuricemia

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  10. Phage cocktail combined with enteric probiotic Lactobacillus reuteri ameliorated mouse colitis caused by S. typhimurium

    • Food & Function
      • Foods

  11. Associations of visceral adipose tissue with bone mineral density and fracture: observational and Mendelian randomization studies

    • Nutrition & Metabolism
      • Nutrients

  12. Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. Association of Global Leadership Initiative on Malnutrition with survival outcomes in patients with cancer: A systematic review and meta-analysis

    • Clinical Nutrition
      • Nutrients

  14. Fabrication of donkey spleen ferritin-pectin complex to reduce iron release and enhance iron supplementation efficacy

    • Food & Function
      • Nutrients

  15. Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo-in vitro colonic fermentation model

    • Food & Function
      • Beverages
      • Nutrients

  16. Dysregulation of intestinal flora: excess prepackaged soluble fibers damage the mucous layer and induce intestinal inflammation

    • Food & Function
      • Nutrients

  17. Associations of plasma carnitine, lysine, trimethyllysine and glycine with incident ischemic stroke: findings from a nested case-control study

    • Clinical Nutrition
      • Nutrients

  18. Time to readmission and associated factors after post treatment discharge of severe acute malnourished under-five children in Pawe General Hospital

    • Journal of Health, Population and Nutrition
      • Foods

  19. Prediagnostic plasma polyphenol concentrations and colon cancer risk: the JPHC nested case-control study

    • Clinical Nutrition
      • Nutrients

  20. Predictors of maternal dietary quality and dietary inflammation during pregnancy: an individual participant data meta-analysis of seven European cohorts from the ALPHABET consortium

    • Clinical Nutrition
      • Foods
      • Nutrients

  21. N-3 polyunsaturated fatty acids block the trimethylamine-N-oxide- ACE2- TMPRSS2 cascade to inhibit the infection of human endothelial progenitor cells by SARS-CoV-2

    • The Journal of Nutritional Biochemistry
      • Nutrients

  22. Sugar- and artificially-sweetened soda consumption and subclinical atherosclerosis among Mexican women

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  23. The Influence of Age, Sex, and Type of Exercise on the Efficacy of Creatine Supplementation on Lean Body Mass: A Systematic Review and Meta-analysis of Randomized Clinical Trials

    • Nutrition
      • Nutrients

  24. Association of mobile screen media use among children 6 months to 2 years of age with Minimum Dietary Diversity: A Case Control Study

    • Nutrition
      • Nutrients

  25. Meat Substitutes: Current Status, Potential Benefits, and Remaining Challenges

    • Current Opinion in Food Science
      • Foods