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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8851 - 8875 of 13474

  1. Modulation of Gene Expression Profile Following Consumption of High-Dairy Products in Subjects with hyperinsulinemia

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Foods

  2. Alcoholic Liver Disease and Intestinal Microbiota in an Experimental Model: Biochemical, Inflammatory and Histological Parameters

    • Nutrition
      • Beverages

  3. The Effect of Regular Consumption of Four Low/No Calorie Sweeteners on Glycemic Response in Healthy Women: A Randomized Controlled Trial

    • Nutrition
      • Foods
      • Nutrients

  4. Food portion sizes and their relationship with energy, and nutrient intakes in adolescents: the HELENA study.

    • Nutrition
      • Nutrients

  5. Effects of highland barley β-glucan on blood glucose and gut microbiota in HFD and STZ-induced diabetic C57BL / 6 mice

    • Nutrition
      • Foods
      • Nutrients

  6. |Therapeutic and preventive effects of apigenin in cerebral ischemia: a review

    • Food & Function
      • Nutrients

  7. Polysaccharides from Enteromorpha prolifera alleviate hypercholesterolemia via modulating gut microbiota and bile acid metabolism

    • Food & Function
      • Nutrients

  8. Serum flavin mononucleotide but not riboflavin is inversely associated with the risk of colorectal cancer

    • Food & Function
      • Nutrients

  9. Cedrol from ginger alleviates rheumatoid arthritis through dynamic regulation of intestinal microenvironment

    • Food & Function
      • Foods
      • Nutrients

  10. Increased nitrate intake from beetroot juice does not alter soluble cellular adhesion molecules and circulating inflammatory cytokines in treated hypertensive individuals: a randomised, controlled trial

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  11. Okra (Abelmoschus esculentus L. Moench) prevents obesity by reducing lipid accumulation and increasing white adipose browning in high-fat diet-fed mice

    • Food & Function
      • Nutrients

  12. Neuroprotective Effects of a New Triterpenoid from Edible Mushroom on Oxidative Stress and Apoptosis through the BDNF/TrkB/ERK/CREB and Nrf2 Signaling Pathway in Vitro and in Vivo

    • Food & Function
      • Foods

  13. Association between dietary diversity and sarcopenia in community-dwelling older adults

    • Nutrition
      • Nutrients

  14. Vitamin B 12 deficit presenting as intestinal pseudo-obstruction in short bowel syndrome: a case report

    • Nutrition
      • Nutrients

  15. Mean Platelet Volume Modifies the Contribution of Homocysteine to Cardiovascular Disease: A Real-World Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  16. Omega-3 PUFAs inhibits cardiomyocyte apoptosis and attenuates sepsis-induced cardiomyopathy

    • Nutrition
      • Nutrients

  17. Dietary factors and risk of developing depression and severity of its symptoms in older adults – a narrative review of current knowledge

    • Nutrition
      • Nutrients

  18. Curcumin alleviates LPS-induced intestinal homeostatic imbalance through reshaping gut microbiota structure and regulating group 3 innate lymphoid cells in chickens

    • Food & Function
      • Foods
      • Nutrients

  19. Genome-wide identification and characterization of thaumatin-like protein family genes in wheat and analysis of their responses to Fusarium head blight infection

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  20. Dietary niacin intake and risk of dyslipidemia: a pooled analysis of three prospective cohort studies

    • Clinical Nutrition
      • Nutrients

  21. Evaluation of Cardiovascular Risk Biomarkers After Moderate Consumption of Red Wine And Cachaça in a Randomized Crossover Trial: The Wine and Cachaça Study (WICAS).

    • Clinical Nutrition ESPEN
      • Beverages

  22. Decrease Phase Angle One Year After Roux-En-Y Bypass And Sleeve Gastrectomy Is Related To Risks To Protein Nutritional Status

    • Clinical Nutrition ESPEN
      • Nutrients

  23. Association between County-level Food Retail and Socioeconomic Environment and Nutritional Quality of Household Food Purchases, 2015

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  24. Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis Turcz

    • Food & Function
      • Foods

  25. Serum 25-hydroxyvitamin D and fatty acids in relation to the risk of microbial infections in children: the TRIGR Divia Study

    • Clinical Nutrition
      • Nutrients