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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8876 - 8900 of 12875

  1. The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10–12 years old students: a structural equation modeling

    • Nutrition Journal
      • Nutrients

  2. The role of prenatal vitamin D on the development of childhood asthma and wheeze: an umbrella review of systematic reviews and meta-analyses

    • Clinical Nutrition
      • Nutrients

  3. Associations of serum amino acids with insulin resistance among people with and without overweight or obesity: a prospective study in Japan

    • Clinical Nutrition
      • Nutrients

  4. A randomized intervention of Supplemental Nutrition Assistance Program-Education did not improve dietary outcomes except for vitamin D among lower income women in Indiana

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  5. Hepatoprotective effect of curcumin against bisphenol A-induced hepatic steatosis via modulating gut microbiota dysbiosis and related gut-liver axis activation in CD-1 mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  6. Vitamin D is associated with body composition and fat intake, but not with cardiometabolic parameters in adults with obesity

    • Nutrition Research
      • Nutrients

  7. Contribution of beef to key nutrient intakes in American adults: an updated analysis with NHANES 2011-2018

    • Nutrition Research
      • Foods
      • Nutrients

  8. "Western" and "Prudent" dietary patterns are associated with breast cancer among Mexican pre- and post-menopausal women

    • Nutrition Research
      • Nutrients

  9. Delayed appearance of refeeding syndrome in a patient with anorexia nervosa: a case report

    • Nutrition
      • Foods

  10. Tanshinone IIA protected against lipopolysaccharide-induced brain injury through the protective effect of blood-brain barrier and the suppression of oxidant stress and inflammatory response

    • Food & Function
      • Nutrients

  11. Whole Grains-Germinated Brown Rice regulates the intestinal immune and gastrointestinal hormones in Type 2 Diabetic Patients—A randomized control trial

    • Food & Function
      • Foods

  12. Dietary adenosine 5’-monophosphate supplementation increases food intake and remodels energy expenditure in mice

    • Food & Nutrition Research
      • Beverages
      • Nutrients

  13. Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality

    • Clinical Nutrition
      • Nutrients

  14. Effects of Lactobacillus supplementation on glycemic and lipid indices in overweight or obese adults: a systematic review and meta-analysis

    • Clinical Nutrition
      • Nutrients

  15. Intestinal permeability and appetite regulating peptides-reactive immunoglobulins in severely malnourished women with anorexia nervosa

    • Clinical Nutrition
      • Nutrients

  16. Dietary pattern as a predictor of multimorbidity patterns: a population-based cross-sectional study with women

    • Clinical Nutrition ESPEN
      • Nutrients

  17. Ascorbic acid promotes nucleus pulposus cell regeneration by regulating proliferation during intervertebral disc degeneration

    • The Journal of Nutritional Biochemistry
      • Nutrients

  18. Citrus Fruits as Source of Novel Bioactive Peptides: in-vitro and in-silico Analysis of Atheroprotective Potentials

    • Food & Function
      • Foods
      • Nutrients

  19. Eicosapentaenoic acid is associated with the attenuation of dysfunctions of mesenchymal stem cells in the abdominal aortic aneurysm wall

    • Food & Function
      • Nutrients

  20. Anti-androgenic potential of the fruit extracts of certain Egyptian Sabal species and their genetic variability studies: a metabolomic-molecular modeling approach

    • Food & Function
      • Foods

  21. Consumption of oil macerated with garlic produces renovascular protective effects in adult apolipoprotein E-deficient mice

    • Food & Function
      • Foods
      • Nutrients

  22. Sunflower (Helianthus annuus) seed extract suppresses the lipogenesis pathway and stimulates the lipolysis pathway in high-fat diet-induced obese mice

    • Food & Nutrition Research
      • Nutrients

  23. Dietary intakes among people with vs without food addiction: a systematic review and meta-analysis

    • Clinical Nutrition
      • Nutrients

  24. Development of the Sleep module for the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool: New research opportunities

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  25. Resveratrol and resveratrol nano-delivery systems in the treatment of inflammatory bowel disease

    • The Journal of Nutritional Biochemistry
      • Nutrients