An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8726 - 8750 of 12875

  1. Greater Adherence to Healthy Dietary Patterns is Associated with Lower Diastolic Blood Pressure and Augmentation Index in Healthy, Young Adults

    • Nutrition Research
      • Nutrients

  2. Nitrooleic acid inhibits macrophage activation induced by lipopolysaccharide from Prevotella intermedia

    • Nutrition Research
      • Nutrients

  3. Coffee consumption has no effect on circulating markers of liver function but increases adiponectin concentrations: a systematic review and meta-analysis of randomized controlled trials.

    • Nutrition Research
      • Beverages

  4. Perinatal plasma carotenoid and vitamin E concentrations with maternal blood pressure during and after pregnancy

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  5. Rediscovering the nutrition of whole foods: The emerging role of gut microbiota

    • Current Opinion in Food Science
      • Foods

  6. Diosgenin exerts an antihypertensive effect in spontaneously hypertensive rats via gut-brain communication

    • Food & Function
      • Nutrients

  7. Gut microbiota-directed intervention with high-amylose maize ameliorates metabolic dysfunction in diet-induced obese mice

    • Food & Function
      • Foods
      • Nutrients

  8. Evaluation of the efficacy and safety of chum salmon milt deoxyribonucleic acid for improvement of hepatic functions: A placebo-controlled, randomised, double-blind, and parallel-group, pilot clinical trial

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  9. Salvianolic acid B activates chondrocytes autophagy and reduces chondrocyte apoptosis in obese mice via the KCNQ1OT1/miR-128-3p/SIRT1 signaling pathways

    • Nutrition & Metabolism
      • Nutrients

  10. Maternal soybean diet on prevention of obesity-related breast cancer through early-life gut microbiome and epigenetic regulation: Maternal soybean prevention on obesity-related breast cancer

    • The Journal of Nutritional Biochemistry
      • Foods

  11. 1α,25-dihydroxyvitamin D reduction of MCF10A-ras cell viability in extracellular matrix detached conditions is dependent on regulation of pyruvate carboxylase

    • The Journal of Nutritional Biochemistry
      • Nutrients

  12. Analytical methods for 25-hydroxyvitamin D: Advantages and limitations of the existing assays

    • The Journal of Nutritional Biochemistry
      • Nutrients

  13. Visceral and body adiposity are negatively associated with vitamin A nutritional status independently of Body Mass Index and recommended intake of vitamin A in Brazilian Women

    • The Journal of Nutritional Biochemistry
      • Nutrients

  14. Anserine beneficial effects on hyperuricemia rat by inhibiting XOD, regulating uric acid transporter and repairing hepatorenal injury

    • Food & Function
      • Foods
      • Nutrients

  15. Peanut allergen induces more serious allergic reactions than other allergens involving MAPK signaling pathways

    • Food & Function
      • Foods

  16. Soy Isoflavones alleviates lipopolysaccharide-induced depressive-like behavior via suppressing neuroinflammation, mediating tryptophan metabolism and promoting synaptic plasticity

    • Food & Function
      • Foods
      • Nutrients

  17. Physicochemical properties and bioactivity of polysaccharide from Isaria cicadae Miquel with different extraction processes: Effects on gut microbiota and immune response in mice

    • Food & Function
      • Foods
      • Nutrients

  18. Alterations in infant gut microbiome composition and metabolism after exposure to glyphosate and Roundup and/or a spore-based formulation using the SHIME technology

    • Gut Microbiome
      • Beverages
      • Foods
      • Nutrients

  19. Transamidated wheat gliadin induces differential antigen recognition in the small intestine of HLA/DQ8 transgenic mice

    • Food & Function
      • Foods
      • Nutrients

  20. Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways

    • Food & Function
      • Nutrients

  21. The effects of grape seed proanthocyanidins in cafeteria diet-induced obese Fischer 344 rats are influenced by faecal microbiota in a photoperiod dependent manner

    • Food & Function
      • Foods
      • Nutrients

  22. Fucoxanthin Ameliorated Myocardial Fibrosis in STZ-Induced Diabetic Rats and Cell Hypertrophy in HG-Induced H9c2 Cells by Alleviating Oxidative Stress and Restoring Mitophagy

    • Food & Function
      • Nutrients

  23. Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response

    • Food & Function
      • Nutrients

  24. Dual antioxidant activity and the related mechanisms of a novel pentapeptide GLP4 from the fermented mycelia of Ganoderma lingzhi

    • Food & Function
      • Nutrients

  25. Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins

    • Food & Function
      • Beverages
      • Foods
      • Nutrients