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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8651 - 8675 of 12893

  1. Hunger and its associated factors in the western Brazilian Amazon: a population-based study

    • Journal of Health, Population and Nutrition
      • Foods

  2. RDNs Favorably Impact the Dietary Quality of Life of Young Adults with Type 1 Diabetes Mellitus

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  3. Self-Reported Motives for Use of Dietary Supplements in an Adult Population

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  4. A Qualitative Review of the Role Of Macular Carotenoids in the Progression of Age-Related Macular Degeneration

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  5. Crazy About Caffeine: Assessing College Students Caffeinated Beverage Content Knowledge

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Nutrients

  6. Dietary and Lifestyle Practices of Individuals with Substantial Cardiovascular Risk Indicators

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  7. Effects of a School-based Intervention on Parents’ Beverage Consumption

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  8. Efficacy and Acceptance of a Plant-Based Complete Nutrition Toddler Drink Based on Almond And Buckwheat: A Retrospective Analysis Of A Parent Survey

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  9. Electronic Media Use During Family Meals Links with Health Status, Dietary Intake, Home Mealtime Environment, and Family Function

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  10. Exploring Relationships of Disordered Eating and Body Dissatisfaction with Lean Versus Non-Lean Athletes

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  11. Farmhouse Fumes: Assessing College Students’ Knowledge of Sustainable Protein Sources

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  12. Food Fun Facts Lead to Increased Acceptance of New Menu Items in a Childcare Center

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  13. Fruit and Vegetable Intakes Are Up, But Not Significantly, In College-Aged Young Adults During The COVID-19 Pandemic

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  14. How Does the Daily Dietary Intake of Children and Adults Who Consume Ready-to-eat Cereal Breakfasts Compare to Those That Eat Non-Cereal Breakfasts or Skip Breakfast?

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  15. Improving Dietary Patterns to Combat Malnutrition in Rural Rwanda Using Small-Scale Nutrition-Sensitive Agriculture: A Mixed-Methods Community Level Study

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  16. Pediatric Fresh Produce Prescriptions: Food Security and Caregiver Experiences Following Three Years of Program Exposure

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  17. Predictors of Change in Dietary Quality of Latinx Families During The COVID-19 Pandemic

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  18. The Transgenerational Effects of a Western vs. High Fiber Traditional Diet on Health Outcomes in Mice Offspring

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  19. Vitamin D and the Food Supply: Fortification in Yogurt Products

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  20. Self-Reported Dietary Supplement Use Is Reproducible and Relatively Valid in the Cancer Prevention Study-3 Diet Assessment Substudy

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  21. US Adults Fall Short of the Dietary Guidelines for Cancer Prevention Regardless of BMI Category

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  22. A causal relationship between alcohol intake and type 2 diabetes mellitus: A two-sample Mendelian randomization study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  23. Ethno-microbiology of Tempe, an Indonesian fungal-fermented soybean food and Koji, a Japanese fungal starter culture

    • Current Opinion in Food Science
      • Foods

  24. Novel Emblica officinalis extract containing β-Glucogallin vs. Metformin: A randomized, open-label, comparative efficacy study in newly diagnosed type 2 diabetes mellitus patients with dyslipidemia

    • Food & Function
      • Nutrients

  25. Association between dietary inflammatory index scores and the increased disease activity of rheumatoid arthritis: a cross-sectional study

    • Nutrition Journal
      • Nutrients