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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8551 - 8575 of 12893

  1. Dietary protein interacts with polygenic risk scores and modulates the serum concentrations of C- reactive protein in overweight and obese Malaysian adults

    • Nutrition Research
      • Nutrients

  2. Oat β-glucan and L-arabinose synergistically ameliorate glucose uptake in insulin-resistant HepG2 cells and exert anti-diabetic activity via activation of the PI3K/AKT pathway in db/db mice

    • Food & Function
      • Nutrients

  3. Increased plasma trimethylamine-N-oxide levels are associated with mild cognitive impairment in high cardiovascular risk elderly population

    • Food & Function
      • Nutrients

  4. Effect of the harvest period on the structure and anti-allergic activity of Porphyra haitanensis polysaccharides

    • Food & Function
      • Nutrients

  5. Lactobacillus johnsonii enhances the gut barrier integrity via the interaction between GAPDH and the mouse tight junction protein JAM-2

    • Food & Function
      • Nutrients

  6. Oral administration of sea cucumber (Stichopus japonicus) protein exerts the wound healing effects via PI3K/AKT/mTOR signaling pathway

    • Food & Function
      • Nutrients

  7. Fat-soluble vitamins: updated review of their role and orchestration in human nutrition throughout life cycle with sex differences

    • Nutrition & Metabolism
      • Nutrients

  8. Probiotic fermentation of polyphenols: potential sources of novel functional foods

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  9. Diets differing in carbohydrate cellularity and amount similarly reduced visceral fat in people with obesity - a randomized controlled trial (CARBFUNC)

    • Clinical Nutrition
      • Beverages
      • Nutrients

  10. The role of protein intake in the relationship between egg consumption and body composition in young adults. A mediation analysis

    • Clinical Nutrition
      • Nutrients

  11. The effects of Aronia berry polyphenol supplementation on arterial function and the gut microbiome in middle aged men and women: results from a randomized controlled trial

    • Clinical Nutrition
      • Foods
      • Nutrients

  12. Increase in muscle mass of the quadriceps is related to decrease in intramuscular adipose tissue in convalescent stroke patients: a longitudinal study

    • Clinical Nutrition ESPEN
      • Foods

  13. Nano-formulations in Treatment of Iron Deficiency Anaemia: An Overview

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods
      • Nutrients

  14. Dietary sodium intake remains high in Brazil: data from the Brazilian National Dietary Surveys, 2008-2009 and 2017-2018

    • Nutrition Research
      • Nutrients

  15. Dietary selenium intake and thyroid cancer risk in postmenopausal women

    • Nutrition
      • Nutrients

  16. Recent advances in the effects of dietary polyphenols on inflammation in vivo: Potential molecular mechanisms, receptor targets, safety issues, and uses of nano-delivery system and polyphenol polymers

    • Current Opinion in Food Science
      • Nutrients

  17. Association of nitrogen balance trajectories with clinical outcomes in critically ill COVID-19 patients: a retrospective cohort study

    • Clinical Nutrition
      • Nutrients

  18. The antidiabetic effects of Bifidobacterium longum subsp. longum BL21 through regulating gut microbiota structure in type 2 diabetic mice

    • Food & Function
      • Foods

  19. Pineapple by-products as a source of bioactive compounds with potential for industrial food application

    • Food & Function
      • Foods
      • Nutrients

  20. The Efficacy of Zingiber officinale on Dyslipidaemia, Blood Pressure, and Inflammation as Cardiovascular Risk Factors: A Systematic Review

    • Clinical Nutrition ESPEN
      • Nutrients

  21. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  22. Vitamin D3 Attenuates Cisplatin-Induced Intestinal Injury by Inhibiting Ferroptosis, Oxidative Stress, and ROS-mediated Excessive Mitochondrial Fission

    • Food & Function
      • Nutrients

  23. Fruit juices as carrier of probiotics to modulate gut phenolics and microbiota

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  24. Longevity-promoting properties of ginger extract in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway

    • Food & Function
      • Foods

  25. Hypouricemic effect of Gallic acid, a bioactive compound from Sonneratia apetala Leaves and Branches, on hyperuricemic mice

    • Food & Function
      • Foods
      • Nutrients