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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8451 - 8475 of 12893

  1. Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement

    • Clinical Nutrition ESPEN
      • Beverages

  2. Astaxanthin Attenuates Irradiation-induced Osteoporosis in Mice Through Inhibiting Oxidative Stress, Osteocytes Senescence, and SASP

    • Food & Function
      • Nutrients

  3. Determining the metabolic fate of human milk oligosaccharides: it may just be more complex than you think?

    • Gut Microbiome
      • Beverages
      • Foods
      • Nutrients

  4. Physical barrier effects of dietary fibers on lowering starch digestibility

    • Current Opinion in Food Science
      • Nutrients

  5. Health benefits of dietary polyphenols: Insight into interindividual variability in absorption and metabolism

    • Current Opinion in Food Science
      • Nutrients

  6. The Effects and Cell Barrier Mechanism of Main Dietary Nutrients on Intestinal Barrier

    • Current Opinion in Food Science
      • Nutrients

  7. The effect of L-arginine supplementation on amelioration of oxygen support in severe COVID-19 pneumonia

    • Clinical Nutrition ESPEN
      • Nutrients

  8. Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49

    • Food & Function
      • Foods
      • Nutrients

  9. Epigallocatechin-3-gallate alleviates-galactose-induced aging impairment via gut-brain communication

    • Food & Function
      • Nutrients

  10. Preparation of curcumin-loaded cochleates: characterization, stability and antioxidant properties

    • Food & Function
      • Foods
      • Nutrients

  11. Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities

    • Food & Function
      • Foods
      • Nutrients

  12. Salvia hispanica L. (chia) seed improves liver inflammation and endothelial dysfunction in an experimental model of Metabolic Syndrome.

    • Food & Function
      • Foods
      • Nutrients

  13. Widespread vertical transmission of secretory immunoglobulin A coated trace bacterial variants from mother to infant’s gut through breastfeeding

    • Food & Function
      • Beverages
      • Foods

  14. The combination of sodium alginate and chlorogenic acid enhances the therapeutic effect on ulcerative colitis by the regulation of inflammation and the intestinal flora

    • Food & Function
      • Nutrients

  15. Hypoglycemic activity in vitro and vivo of a water-soluble polysaccharide from Astragalus membranaceus

    • Food & Function
      • Nutrients

  16. Micronutrient Deficiency Risk in Long-Term Enterally Fed Patients: A Systematic Review

    • Clinical Nutrition ESPEN
      • Nutrients

  17. N-3 polyunsaterated fatty acids improve quality of life and survival, but not body weight in cancer cachexia: A systematic review and meta-analysis of controlled trials

    • Nutrition Research
      • Nutrients

  18. The interaction between hyperuricemia and low-density lipoprotein cholesterol increases the risk of 1-year post-discharge all-cause mortality in ST-segment elevation myocardial infarction patients

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  19. Association of plant-based dietary patterns with the risk of colorectal cancer: a large-scale case-control study

    • Food & Function
      • Nutrients

  20. Food groups and nutrients consumption and risk of endometriosis: a systematic review and meta-analysis of observational studies

    • Nutrition Journal
      • Nutrients

  21. Effect of lunch with different calorie and nutrient balances on dinner-induced postprandial glucose variability

    • Nutrition & Metabolism
      • Nutrients

  22. Treatment with butyrate alleviates dextran sulfate sodium and Clostridium difficile-induced colitis by preventing activity of Th17 cells via regulation of SIRT1/mTOR in mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  23. Differential effects of a cafeteria diet and GSPE preventive treatments on the enterohormone secretions of aged vs. young female rats

    • Food & Function
      • Nutrients

  24. Lactobacillus crispatus-derived exopolysaccharides with antibacterial activity limit Salmonella typhimurium invasion by inhibiting inflammasome-mediated pyroptosis

    • Food & Function
      • Foods
      • Nutrients

  25. Inulin intake and the incidence of cardiometabolic diseases: a prospective cohort study

    • Food & Function
      • Foods
      • Nutrients