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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8426 - 8450 of 12893

  1. Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials

    • Food & Function
      • Foods
      • Nutrients

  2. Antiproliferative potential of Physalis peruviana-derived magnolin against pancreatic cancer: A comprehensive in vitro and in silico study

    • Food & Function
      • Foods

  3. Senegalia macrostachya seed polysaccharides attenuate inflammation-induced intestinal epithelial barrier dysfunction in a Caco-2 and RAW264.7 macrophage co-culture model by inhibiting NF-κB/MLCK pathway

    • Food & Function
      • Nutrients

  4. Dietary patterns and subclinical atherosclerosis incidence and progression: results from ELSA-Brasil

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  5. Interactions of CDKAL1 rs7747752 polymorphism and serum levels of L-carnitine and choline are related to increased risk of gestational diabetes mellitus

    • Genes & Nutrition
      • Nutrients

  6. Role of the gut microbiota in dietary patterns rich in torularhodin via OSA colon-targeted delivery

    • Food & Function
      • Nutrients

  7. In vitro gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseed

    • Food & Function
      • Foods
      • Nutrients

  8. Association between frequency of dairy product consumption and hypertension: a cross-sectional study in Zhejiang Province, China

    • Nutrition & Metabolism
      • Beverages
      • Foods

  9. State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders

    • Journal of Nutrition Education and Behavior
      • Nutrients

  10. Effects of oral immunonutrition on histological changes of inflammatory infiltration of tumor microenvironment among patients with a new diagnosis of gastric cancer

    • Nutrition
      • Nutrients

  11. Association of maternity formula supplementation during pregnancy with small for gestational age birth in Chinese newborns

    • Nutrition
      • Beverages
      • Foods

  12. Positive association of lean mass and negative association of protein intake on bone mass and bone geometry of adolescent soccer players

    • Nutrition
      • Nutrients

  13. Recent advances in the health benefits of pea protein (Pisum sativum): bioactive peptides and the interaction with the gut microbiome

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  14. Roasting pretreatment of walnut (Juglans regia L.) kernels: Improvement of oil flavor profile and correlation with chemical composition

    • Food & Function
      • Foods

  15. Dietary fibers obtained from Caulerpa lentillifera prevent high-fat diet-induced mice obesity by regulating gut microbiota and metabolites profiles

    • Food & Function
      • Foods
      • Nutrients

  16. Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property

    • Food & Function
      • Foods
      • Nutrients

  17. Arginyl-fructosyl-glucose, a Major Maillard Reaction Product of Red Ginseng, Mitigates Cisplatin-evoked Intestinal Toxicity in Vivo and in Vitro

    • Food & Function
      • Foods

  18. Targeted metabolomics combined with network pharmacology to reveal the protective role of luteolin in pulmonary arterial hypertension

    • Food & Function
      • Nutrients

  19. The semi-synthetic flavonoid 2’,3’,4’-trihydroxyflavone (2-D08) inhibits both SN-38- and cytokine-evoked increases in epithelial barrier permeability in an in vitro intestinal mucositis model.

    • Food & Function
      • Nutrients

  20. Maternal stress in the postpartum period is associated with altered human milk fatty acid composition

    • Clinical Nutrition
      • Beverages
      • Nutrients

  21. Implementation of the repeated, laparoscopic-vision-controlled "transversus-abdominis-plane" block (L-TAP) using bupivacaine in laparoscopic bowel resections – A prospective observational study

    • Clinical Nutrition ESPEN
      • Foods

  22. Use of Fish Oil and Mortality of Patients with Cardiometabolic Multimorbidity: A Prospective Study of UK Biobank

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  23. Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: Stability, gastric absorption and antiproliferative properties

    • Food & Function
      • Foods
      • Nutrients

  24. Validation of retail food outlet data from a Danish government inspection database

    • Nutrition Journal
      • Nutrients

  25. Effects of whey protein supplementation on adiposity, body weight and glycemic parameters: A synthesis of evidence

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients