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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8476 - 8500 of 12893

  1. Maternal propionate supplementation ameliorates glucose and lipid metabolic disturbance in hypoxia-induced fetal growth restriction

    • Food & Function
      • Nutrients

  2. STRUCTURE, CONTROLLED RELEASE MECHANISMS AND HEALTH BENEFITS OF PECTINS AS ENCAPSULATION MATERIAL FOR BIOACTIVE FOOD COMPONENTS

    • Food & Function
      • Nutrients

  3. Probiotic coated with glycol chitosan/alginate relieves oxidative damage and gut dysmotility induced by oxytetracycline in zebrafish larvae

    • Food & Function
      • Foods

  4. Linarin ameliorates dextran sulfate sodium-induced colitis in C57BL/6J mice via the improvement of intestinal barrier, suppression of inflammatory responses and modulation of gut microbiota

    • Food & Function
      • Nutrients

  5. Coprinus comatus polysaccharides ameliorated carbon tetrachloride-induced liver fibrosis through modulating inflammatory and apoptosis

    • Food & Function
      • Nutrients

  6. Dihydromyricetin alters myosin heavy chain expression via AMPK signaling pathway in porcine myotubes

    • Food & Function
      • Foods
      • Nutrients

  7. Therapeutic potential of food-derived bioactive peptides in the treatment of Alzheimer's disease

    • Food & Function
      • Nutrients

  8. Capsaicin regulates dyslipidemia by altering the composition of bile acids in germ-free mice

    • Food & Function
      • Nutrients

  9. Release of an anti-anxiety peptide in casein hydrolysate with Aspergillus oryzae protease

    • Food & Function
      • Nutrients

  10. Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits of Lycium barbarum on high-fat diet/streptozotocin-induced type 2 diabetic mice

    • Food & Function
      • Foods
      • Nutrients

  11. Intake of an Enological Oak Tannin Powder Alters Hepatic Gene Express Patterns Indicative of a Reduction of Inflammation in Male Mice Fed an Obesogenic Diet

    • Food & Function
      • Beverages
      • Nutrients

  12. Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies

    • The Journal of Nutritional Biochemistry
      • Foods

  13. (-)-Epicatechin mitigates anxiety-related behavior in a mouse model of high fat diet-induced obesity

    • The Journal of Nutritional Biochemistry
      • Nutrients

  14. Value-Added Utilization of Beef Byproducts and Low-Value Comminuted Beef: Challenges and Opportunities

    • Current Opinion in Food Science
      • Foods

  15. Rutin prevents seizures in kainic acid-treated rats: Evidence of glutamate levels, inflammation and neuronal loss modulation

    • Food & Function
      • Nutrients

  16. Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes

    • Food & Function
      • Foods

  17. Artemisia Sphaerocephala Krasch Polysaccharide Promotes Adipose Thermogenesis and Decreases Obesity by Shaping the Gut Microbiota

    • Food & Function
      • Nutrients

  18. Assessment of in vitro Bioaccessibility of Carotenoids and Phenolic Compounds in a Model Milk-mandarine Beverage

    • Food & Function
      • Beverages
      • Nutrients

  19. An α type gluco-oligosaccharide from brown algae Laminaria japonica stimulated the growth of Lactic Acid Bacteria encoding specific ABC transport system components

    • Food & Function
      • Foods
      • Nutrients

  20. Carvacrol preserves antioxidant status and attenuates kidney fibrosis via modulation of the TGF-β1/Smad signaling and inflammation

    • Food & Function
      • Nutrients

  21. What is the efficacy of dietary, nutraceutical, and probiotic interventions for the management of gastroesophageal reflux disease symptoms? A systematic literature review and meta-analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  22. Effect of plum supplementation on blood pressure, weight indices, and C-reactive protein: a systematic review and meta-analysis of randomized controlled trials

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  23. Impact of gallic acid on tumor suppression: Modulation of redox homeostasis and purinergic response in in vitro and a preclinical glioblastoma model

    • The Journal of Nutritional Biochemistry
      • Nutrients

  24. Three food pattern-based indices diagnose lactating women's nutritional inadequacies in Argentina: A clinimetric approach using diet quality indicators and breast milk biomarkers

    • Nutrition Research
      • Beverages
      • Foods

  25. COVID-19 Taste/Smell Changes: Impact on Dietary Intake & Potential Coping Strategies

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients