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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8526 - 8550 of 12893

  1. Ca: Mg Ratio, Medium-chain Fatty Acids, and the Gut Microbiome

    • Clinical Nutrition
      • Nutrients

  2. Effect of Caffeine on mitochondrial biogenesis in the skeletal muscle - a narrative review

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  3. Effects of Time-Restricted Feeding (16/8) Combined with a Low-Sugar Diet on the Management of Nonalcoholic Fatty Liver Disease: A Randomized Controlled Trial

    • Nutrition
      • Beverages
      • Nutrients

  4. Antioxidant vitamins supplementation on muscle adaptations to resistance training: A double-blind randomized controlled trial

    • Nutrition
      • Nutrients

  5. Phytochemical characteristics and biological activities of Rhus chinensis Mill.: a review

    • Current Opinion in Food Science
      • Nutrients

  6. Effect of milk protein hydrolysates supplementation on protein energy malnutrition induced gut dysbiosis

    • Food & Function
      • Beverages
      • Nutrients

  7. Lipid-lowering activity of metformin-soluble soybean polysaccharide nanoparticles

    • Food & Function
      • Foods
      • Nutrients

  8. Dietary Astaxanthin-rich Extract Ameliorates Atherosclerosis/Retinopathy and Restructures Gut Microbiome in Apolipoprotein E-Deficient Mice Fed a High-Fat Diet

    • Food & Function
      • Nutrients

  9. Pre-diagnosis fiber : carbohydrate intake ratio and mortality of ovarian cancer: results from a prospective cohort study

    • Food & Function
      • Beverages
      • Nutrients

  10. Control of eriocitrin release from pH-sensitive gelatin-based microgels to inhibit α-glucosidase: an experimental and computational study

    • Food & Function
      • Foods

  11. Attenuation of allergenicity of roasted cod with Allium spp.: Characterization of principal anti-allergenic constituent and action mechanism

    • Food & Function
      • Foods
      • Nutrients

  12. Effects of decaffeinated green coffee extract supplementation on anthropometric indices, blood glucose, leptin, adiponectin and neuropeptide Y (NPY) in breast cancer survivors: a randomized clinical trial

    • Food & Function
      • Beverages
      • Nutrients

  13. Effects of whole-grain barley and oat β-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial

    • Food & Function
      • Foods
      • Nutrients

  14. Serum metabolomics analysis reveals amelioration effects of sea cucumber ether phospholipids on oxidative stress and inflammation in high-fat diet-fed mice

    • Food & Function
      • Nutrients

  15. Dietary Vitamin K1 intake is associated with lower long-term fracture-related hospitalization risk: The Perth Longitudinal Study for Ageing Women

    • Food & Function
      • Nutrients

  16. (-)-Epicatechin exerts positive effects on anxiety in high fat diet-induced obese mice through multi-genomic modifications in the hippocampus

    • Food & Function
      • Nutrients

  17. Metabolomics analysis and membrane damage measurement reveal antibacterial mechanism of lipoic acid against Yersinia enterocolitica

    • Food & Function
      • Nutrients

  18. Dairy food intake is not associated with frailty in adults from the Framingham Heart Study.

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Foods

  19. Characterizing the urban diet: development of an urbanized diet index

    • Nutrition Journal
      • Beverages
      • Foods
      • Nutrients

  20. Serum vitamin D levels and COVID-19 during pregnancy: A systematic review and meta-analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  21. The effect of synbiotic and vitamin D co-supplementation on body composition and quality of life in middle-aged overweight and obese women: A Randomized Controlled Trial

    • Clinical Nutrition ESPEN
      • Nutrients

  22. Low-carbohydrate-diet score and the risk of stroke in older people: Guangzhou Biobank Cohort Study

    • Nutrition
      • Beverages
      • Nutrients

  23. Toxicity of zearalenone and its nutritional intervention by natural products

    • Food & Function
      • Foods

  24. Cactaceae plants as sources of active bioavailable phytochemicals

    • Food & Function
      • Foods
      • Nutrients

  25. Copper Deficiency Anemia Due to Low Calorie, Blended Enteral Diet Case Report

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients