An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8626 - 8650 of 12893

  1. Gallic acid ameliorates atherosclerosis and vascular senescence and remodels the microbiome in a sex-dependent manner in ApoE−/− mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  2. Rhabdomyolysis-induced acute kidney injury and concomitant apoptosis induction via ROS-mediated ER stress is efficaciously counteracted by epigallocatechin gallate

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. Intermittent fasting attenuates lipopolysaccharide-induced acute lung injury in mice by modulating macrophage polarization

    • The Journal of Nutritional Biochemistry
      • Nutrients

  4. Protective efficacy of fish oil nanoemulsion against non-typhoidal Salmonella mediated mucosal inflammation and loss of barrier function

    • Food & Function
      • Foods

  5. Alpha-linolenic acid inhibits hepatocellular carcinoma cell growth through Farnesoid X receptor/β-catenin signaling pathway

    • Nutrition & Metabolism
      • Nutrients

  6. Transgenerational effects of zinc, selenium and chromium supplementation on glucose homeostasis in female offspring of gestational diabetes rats

    • The Journal of Nutritional Biochemistry
      • Nutrients

  7. Dietary insulin index and load in relation to cardiometabolic risk factors in patients with type 2 diabetes mellitus: A cross-sectional study on the RaNCD cohort study

    • Nutrition
      • Nutrients

  8. Independent and Combined Impact of Texture Manipulation on Oral Processing Behaviors Among Faster and Slower Eaters

    • Food & Function
      • Foods

  9. Human body weight, nutrients, and foods: a scoping review

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  10. Association between early-pregnancy serum C-peptide and risk of gestational diabetes mellitus: a nested case–control study among Chinese women

    • Nutrition & Metabolism
      • Nutrients

  11. The dietary inflammatory index is positively associated with cardiometabolic risk parameters in Atherosclerosis Patients

    • Nutrition Research
      • Nutrients

  12. Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators

    • Clinical Nutrition
      • Beverages
      • Nutrients

  13. Burden of non-communicable chronic diseases attributable to the consumption of sugar-sweetened beverage, 1990–2019

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  14. Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits

    • Current Opinion in Food Science
      • Nutrients

  15. Endoplasmic Reticulum Stress in Metabolic Disorders: Opposite Roles of Phytochemicals and Food Contaminants

    • Current Opinion in Food Science
      • Nutrients

  16. Medicine–food herb: Angelica sinensis, a potential therapeutic hope for Alzheimer's disease and related complications

    • Food & Function
      • Nutrients

  17. Improving the in vitro and in vivo bioavailability of pterostilbene using Yesso scallop gonad protein isolates-epigallocatechin gallate (EGCG) conjugate-based emulsions: Effects of carrier oil

    • Food & Function
      • Nutrients

  18. Circadian dysregulation disrupts gut microbe-related bile acid metabolism

    • Food & Nutrition Research
      • Foods
      • Nutrients

  19. Doris Howes Calloway: Improving Food Composition Tables

    • Nutrition Today
      • Nutrients

  20. Nutritional Quality of Kids' Fast-Food Meals: Comparing the Kids' Menus of Fast-Food Companies and Traditional Turkish Meals in Turkey

    • Nutrition Today
      • Nutrients

  21. Do Nutrition Students' and Professionals' Whole-Grain Knowledge, Perceptions, and Experiences Differ?

    • Nutrition Today
      • Foods

  22. Are Plant-Based Meat Alternative Products Healthier Than the Animal Meats They Mimic?

    • Nutrition Today
      • Foods
      • Nutrients

  23. The adverse effect of heat stress and potential nutritional interventions

    • Food & Function
      • Nutrients

  24. Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development

    • Food & Function
      • Foods
      • Nutrients

  25. Activity of erythrocyte antioxidant enzymes in healthy women depends on age, BMI, physical activity, and diet

    • Journal of Health, Population and Nutrition
      • Nutrients